RICE AND CHEESE CASSEROLE
Carrots and cheese create a great flavor combination in this easy-to-make side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease square pan, 8x8x2 inches.
- Make rice as directed on package. Mix rice, cheese, carrots, onions, eggs and milk in pan. Sprinkle with bread crumbs. Drizzle with butter.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Fat 1, ServingSize 1 Serving
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sunnyz modelz
[email protected]I've tried many rice and cheese casserole recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Dr Vai
[email protected]This casserole is a great way to use up leftover rice. It's also a great meal for a potluck.
Logy Ahmed
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was delicious!
Gazi Fahim
[email protected]This casserole was easy to make and tasted great. I would definitely recommend it.
Mst Shajeda
[email protected]I will definitely be making this casserole again. It's a keeper!
Irfan Khoso
[email protected]This casserole is delicious! I love the combination of rice and cheese.
Clay clayton Bezuidenhout
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover rice.
Bori Weisz
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Nicole Dunaway
[email protected]I love this casserole! It's so cheesy and comforting. I always feel better after eating it.
Rana GAMING
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
M Arslan Awan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Bamsi Bhai
[email protected]This rice and cheese casserole was a hit with my family! It was easy to make and had a delicious cheesy flavor. I will definitely be making this again.