RICE AND CHICKEN CASSEROLE
Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon.
Provided by TERRY C
Categories Main Dish Recipes Casserole Recipes Rice
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine the rice, mushroom soup, dry onion soup mix and milk. Mix together. Place rice mixture in a 9x13 inch baking dish. Place chicken pieces on top of rice mixture and bake, uncovered, in the preheated oven for 3 hours or until rice is tender (turn chicken once).
Nutrition Facts : Calories 645.8 calories, Carbohydrate 26.7 g, Cholesterol 174.8 mg, Fat 37.8 g, Fiber 0.6 g, Protein 46.5 g, SaturatedFat 11.1 g, Sodium 737.4 mg, Sugar 3.5 g
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Ndriqim Shukriu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Rennako Mccclure
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Sakaria Amupanda
[email protected]This is a great recipe. I've made it several times and it's always delicious.
Siphesihle Gqibani
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken or rotisserie chicken.
Shakir Mhar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Alexis Perez
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Josiah Sanders
[email protected]This is a great recipe. I've made it several times and it's always a hit. It's easy to make and it's always delicious.
Ayman AhmedA
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken or rotisserie chicken. The sauce is creamy and flavorful and the rice is cooked perfectly.
Itx Farahji
[email protected]This casserole is a staple in our house. It's so easy to make and it's always a hit with the kids. I love that I can use leftover chicken or rotisserie chicken to make it.
Dzena Dzan
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight meal.
joshua abraham
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a hit with my family.
Irshad Hashim
[email protected]I made this casserole for dinner last night and it was delicious! The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was creamy and flavorful. My family loved it!
MD rifat hossen MD rifat hossen
[email protected]This chicken and rice casserole is a family favorite. It's easy to make and always a hit. I love that I can use leftover chicken or rotisserie chicken to make it. It's also a great way to use up leftover rice.