RICE AND CHICKEN PILAF WITH DRIED CURRANTS AND TOASTED ALMONDS
Categories Chicken Rice Sauté Low Fat Kid-Friendly Quick & Easy Currant Dried Fruit Almond Cinnamon Simmer Bon Appétit Small Plates
Yield Makes 4 (main-dish) servings
Number Of Ingredients 9
Steps:
- Heat oil in heavy large deep skillet (preferably nonstick) over medium-high heat. Add onion and sauté until golden, about 5 minutes. Sprinkle chicken with salt and pepper. Add chicken and garlic to skillet; sauté until chicken is no longer pink, about 4 minutes. Stir in rice, currants, and cinnamon sticks. Add broth and bring to boil. Reduce heat to low; cover and cook until rice is tender and most liquid is absorbed, about 20 minutes. Season with salt and pepper. Transfer to bowl. Discard cinnamon. Sprinkle with almonds.
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Kazi Safiur
[email protected]This was a great recipe! I made it for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments. I will definitely be making this again.
habeeb safder
[email protected]This was a good recipe, but I found it to be a bit bland. I think I'll try adding some more spices next time.
jam Faheem
[email protected]This was an easy and delicious recipe. I used brown rice instead of white rice, and it turned out great. I also added some chopped vegetables, like carrots, celery, and onion. It was a great way to get a healthy meal on the table quickly.
Gopi N
[email protected]This was a great recipe! The chicken was so tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Troleime Kiddie
[email protected]This was a good recipe, but I found it to be a bit bland. I think I'll try adding some more spices next time.
Rakesh Mukhiya
[email protected]This was an easy and delicious recipe. I used brown rice instead of white rice, and it turned out great. I also added some chopped vegetables, like carrots, celery, and onion. It was a great way to get a healthy meal on the table quickly.
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[email protected]This was a great recipe! The chicken was so tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Nasir Iqbal (Prince)
[email protected]This was a good recipe, but I found it to be a bit too dry. I think I'll try adding some more liquid next time, like chicken broth or water.
Sidb Odh
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I usually add some chopped vegetables to the pot, like carrots, celery, and onion. It's a great way to get a healthy meal on the table quickly.
Muqaddas Imran
[email protected]This was a really easy recipe to follow, and the results were amazing! The chicken was so tender and juicy, and the rice was cooked perfectly. I will definitely be making this again.
Md Bijoy
[email protected]I made this in my rice cooker, and it turned out perfect! I just added all of the ingredients to the pot, and it cooked everything automatically. I will definitely be making this again.
Shania Anderson
[email protected]I'm not a fan of almonds, so I omitted them from the recipe. It was still delicious, but I think it would have been even better with the almonds.
Jared Schrack
[email protected]This was a great way to use up some leftover chicken. I also added some chopped mushrooms and zucchini, and it was a delicious and healthy meal.
Dion Mazivisa
[email protected]This was a good recipe, but I found it to be a bit bland. I think I'll try adding some more spices next time.
guadalupe vasquez
[email protected]I made this for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. I will definitely be making this again.
Raichand Kumar
[email protected]This dish was a bit too sweet for my taste, but my family loved it. I think I'll try it again with fewer currants next time.
Wqar Khan
[email protected]This was easy to make and turned out great! I used brown rice instead of white rice, and it was still delicious. I also added some chopped carrots and celery to the pot, and it was a great way to sneak in some extra vegetables.
Tj Benton
[email protected]I'm not usually a fan of pilaf, but this recipe changed my mind. The dried currants and toasted almonds added a really nice touch, and the chicken was cooked perfectly. I'll definitely be making this again.
Sameed Kapoor
[email protected]This dish was a hit! The chicken was tender and flavorful, the rice was perfectly cooked, and the combination of currants and almonds added a delicious sweetness and crunch. I will definitely be making this again.