RICE AND GREEN PEAS
This is great with salmon, chicken, or other fish. Also great as a bed for shrimp or scallop kebobs. From Cooking Light.
Provided by Lynette !
Categories Rice Sides
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat a medium saucepan over medium-high heat. Coat pan with cooking spray. Add shallots to pan; sauté for 1 minute or until tender.
- 2. Add carrot; sauté 1 minute.
- 3. Stir in rice; sauté 2 minutes. Add 1 1/2 cups hot water, thyme, and salt; bring to a boil. Cover, reduce heat, and simmer for 23 minutes or until rice is tender and liquid is absorbed.
- 4. Remove from heat; stir in peas and butter. Let stand for 5 minutes or until peas are thoroughly heated and butter melts.
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Rifat Mahmud Rft
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Raphael Mwechanya
[email protected]This is a great recipe for using up leftover rice. It's also a good way to get your kids to eat their vegetables.
Johnny Allen
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the results are delicious.
Bissojit Das
[email protected]I made this for a weeknight dinner and it was a hit with my family. The leftovers were just as good the next day.
james Silver
[email protected]This is a simple yet satisfying dish. I was pleasantly surprised by how flavorful the rice and green peas became with just a few basic ingredients.