RICE AND NOODLE PILAF
This recipe is a great side dish to any meal. For breakfast, try it piled on a plate with a fried egg on top.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 quarts
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat, add 2 tablespoons of the butter, and as soon as the butter melts, add the onion. Cook, stirring constantly, until the onion is translucent, 2 to 3 minutes. Add the noodles, lower the heat to medium, and cook, stirring constantly, until the noodles are golden brown and the mixture gives off a nutty aroma, 5 to 8 minutes.
- Add the rice, stir to combine, and add the remaining tablespoon of butter.
- Stir in the chicken broth and salt. Raise the heat to high and bring to a full rolling boil. Cover, reduce the heat to low, and simmer for 20 minutes, or until the rice and vermicelli have absorbed all the liquid. Fluff with a fork and serve.
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Lisa Kirk
[email protected]I'm always looking for new pilaf recipes and this one is definitely a keeper. It's so easy to make and it's always delicious.
C-Jay Wickliffe
[email protected]This pilaf is a great make-ahead meal. I made it on a Sunday and then reheated it for dinner during the week. It was just as good the second time around.
Debbie Mitchell
[email protected]I made this pilaf for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the vermicelli noodles. They added a nice texture to the dish.
Emmanuel Silaa
[email protected]This pilaf was a great way to use up leftover rice and noodles. It was also a great way to get my kids to eat their vegetables.
edgar makura
[email protected]I'm a vegetarian and I loved this pilaf! It was so flavorful and satisfying. I especially liked the addition of the vegetables.
Mbaziira Henry
[email protected]This pilaf was easy to make and it turned out great! I loved the combination of rice and noodles. The vegetables added a nice crunch and the spices gave the dish a delicious flavor.
Faizan QURESHI
[email protected]I found this recipe to be a bit bland. I think I would add more spices next time.
anita Oluwayemi
[email protected]This pilaf was a bit too dry for my taste. I think I would add more liquid next time. Otherwise, the flavors were great.
Elnaz Imedia
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. The combination of rice, noodles, and vegetables was perfect. I also loved the addition of the spices. It gave the dish a really nice flavor.
daniel odindo
[email protected]This is one of my favorite pilaf recipes. It's so versatile and I can always find something to add to it. I've made it with different types of rice, noodles, and vegetables. It's always delicious.
Shafqat Hossain
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the vermicelli noodles. They added a nice texture to the dish.
Vlad Ion
[email protected]I followed the recipe exactly and the pilaf turned out perfectly. The rice was fluffy and the noodles were tender. The vegetables added a nice crunch and the spices gave the dish a delicious flavor.
Chapagai Ganga
[email protected]This rice and noodle pilaf was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.