RICE AND SAUSAGE CASSEROLE
You can make this for breakfast or dinner. This is also a great dish to make ahead, store in the refrigerator and bake the next morning or evening.
Provided by Jill Doss-Raines
Categories Casseroles
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Combine cooked rice and cooked sausage. Add diced chestnuts.
- 2. Add enough sour cream to make moist. Takes most and sometimes all of it. Mix in most of cheese. Leave some to place on top.
- 3. Pour into a 9x13 baking dish. Bake at 425 degrees 20 to 30 minutes until bubbly.
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Marco Vazquez
[email protected]I made this casserole for my family and they loved it! It was easy to make and it was very flavorful. I used a spicy sausage and it gave the dish a nice kick. I will definitely be making this again.
Patrick Missal
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time. Other than that, it was a good recipe.
Amanda Hidalgo
[email protected]I've made this casserole several times and it's always a favorite. It's so easy to make and it's always a crowd-pleaser. I usually use a mild sausage, but I've also used a spicy sausage and it's just as good.
joyce kiwanuka
[email protected]This casserole was delicious! I used a smoked sausage and it gave the dish a wonderful flavor. I also added some chopped green peppers and onions to the casserole. It was a great way to use up some leftover rice.
Henry Kamara
[email protected]I made this casserole for my family and they loved it! It was easy to make and it was very flavorful. I used a spicy sausage and it gave the dish a nice kick. I will definitely be making this again.
Carrie Sherwood
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time. Other than that, it was a good recipe.
Murtaza Murtaza hussain
[email protected]I've made this casserole several times and it's always a favorite. It's so easy to make and it's always a crowd-pleaser. I usually use a mild sausage, but I've also used a spicy sausage and it's just as good.
Hlonipho Baloyi
[email protected]This casserole was delicious! I used a smoked sausage and it gave the dish a wonderful flavor. I also added some chopped green peppers and onions to the casserole. It was a great way to use up some leftover rice.
Sehar Pervaiz
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I used a mild sausage and it was still very flavorful. I will definitely be making this again.
Se'Renity Hernandez
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful. I used a spicy sausage and it gave the dish a nice kick. I will definitely be making this again.