RICE BALLS
Steps:
- Melt butter in a large pot, pour in uncooked rice and cook for 2 minutes. Add saffron, if using and pour in wine until wine evaporates. Begin stirring in boiling water until rice is tender. Cook rice uncovered. Add salt and pepper, to taste. When rice is cooked take off heat, mix in cheese and 2 eggs. Place in refrigerator, covered, for 2 hours or overnight. Rice must be chilled.
- In a large frying pan over medium heat add oil, saute onions and the chopped garlic for 2 minutes, add in the beef and pork, and brown. Remove excess grease. Add in basil, tomato paste, tomato sauce , water, and sugar until it all becomes thick in texture. Add peas while still warm, take off heat and set aside. Add salt and pepper, to taste.
- Take 2 tablespoons of the rice mixture, place in hand and form a small cup.
- Place 1/2 teaspoon of the meat mixture to center of the rice cup, add 1 teaspoon of the rice over the meat mixture and roll in a ball. Roll the rice ball in the remaining eggs and then roll that into the bread crumbs. Heat vegetable oil to 360 degrees F. Deep-fry rice balls until browned, place on a paper towel lined plate or dish.
- Before serving garnish with cheese and/or the extra sauce.
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Jakir Hassan
[email protected]I tried this recipe for the first time last night and it turned out great! The rice balls were crispy on the outside and fluffy on the inside.
Gavin Smiley
[email protected]These rice balls are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.
odimegwu Favour
[email protected]I've been making these rice balls for years and they're always a favorite. They're the perfect party food.
GameNWB
[email protected]These rice balls are the perfect comfort food. They're so easy to make and everyone loves them.
Kali Chimariya
[email protected]I tried this recipe for the first time last night and it turned out great! The rice balls were crispy on the outside and fluffy on the inside.
Malak Mehran
[email protected]These rice balls are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.
Waqas G
[email protected]I've been making these rice balls for years and they're always a favorite. They're the perfect party food.
Hussain Shah
[email protected]These rice balls are the perfect comfort food. They're so easy to make and everyone loves them.
Binayak Pokhrel
[email protected]I tried this recipe for the first time last night and it turned out great! The rice balls were crispy on the outside and fluffy on the inside.
Esther Ihiga
[email protected]These rice balls are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.
Sharon Bagala
[email protected]I love that this recipe is so customizable. You can add any ingredients you like to make it your own.
Ajoy Sorkar
[email protected]These rice balls are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Aiden Miller
[email protected]I've never made rice balls before, but this recipe made it so easy. I'll definitely be making them again.
Bilal Bilal
[email protected]These rice balls are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.
Sahil Khan Khattak
[email protected]I made these rice balls for my kids and they loved them! They're the perfect after-school snack.
7x Fuad
[email protected]These rice balls are so versatile. You can fill them with anything you like, from cheese to vegetables to meat.
THE GODBOI27
[email protected]I tried this recipe for the first time last night and it turned out great! The rice balls were crispy on the outside and fluffy on the inside.
MD KHALID HASAN
[email protected]I've been making these rice balls for years and they're always a favorite. They're the perfect comfort food.
Natalia Luemba
[email protected]These rice balls were a hit at my last party! They were so easy to make and everyone loved them.