RICE BHUTEKO (RICE STIR-FRIED WITH CHICKEN, NEPALI STYLE)
Make and share this Rice Bhuteko (Rice Stir-Fried With Chicken, Nepali Style) recipe from Food.com.
Provided by Tulsi Regmi
Categories Chicken Breast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 17
Steps:
- In a frying pan, heat butter.
- Add dried red chilies and turmeric; fry for 15 seconds.
- Add garlic, ginger, and fresh chilies.
- Fry for another minute or so.
- Add chopped onion, red bell pepper and zucchini; cook until lightly brown.
- Add chicken pieces, sugar, salt and pepper.
- Stir fry five minutes.
- Add rice, green peas, yogurt and toasted cumin seeds.
- Cook until all the liquid is absorbed and rice grains separate.
- Garnish with chopped scallions.
- Serve all by itself or with sekuwas (grilled skewers).
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Margaret Silungwe
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Rk Reidoy
[email protected]I made this dish for my friends and they all loved it! The flavors were amazing and the chicken was cooked to perfection. I will definitely be making this again.
Serious Times
[email protected]This was a great recipe. The chicken was moist and flavorful, and the rice was cooked perfectly. I would definitely make this again.
Sushil Kunwar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the rice is perfectly cooked. I highly recommend this recipe.
Tsaone Morapedi
[email protected]This dish was easy to make and turned out great! The chicken was flavorful and the rice was fluffy. I would definitely make this again.
Durgesh Ojha
[email protected]I tried this recipe last night and it was a hit! My family loved the unique flavors and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
Duaa Ismail
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the rice was perfectly cooked. The flavors were amazing, and I loved the addition of the fresh herbs. I will definitely be making this again!