RICE CAKE (TORTA DI RISO)
Categories Cake Dessert Bake Quick & Easy Wheat/Gluten-Free
Yield 6/8 people
Number Of Ingredients 10
Steps:
- Bring to boil milk with lemon zest, salt and sugar. Add rice and cook slowly until milk is completely absorbed. Remove from heat. When warmed, beat in throughly one at time egg yolks, liqueur, butter and almonds. Beat with electric mixer egg whites until they hold very stiff peaks and carefully mix to cooled rice mixture until well blended. Pour into 1 greased and floured 12" round pan. Bake in medium oven (350°F) 40 min. Cool and serve topping with Sassolino liqueur if desired.
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faizurrahman khan
[email protected]This recipe was easy to follow and the torta di riso turned out great! I would definitely make it again.
Aleksandra Potrić
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Kimberly Sneddon
[email protected]I've never been a big fan of rice cakes, but this recipe changed my mind. The torta di riso was light and fluffy, with a wonderful flavor.
Lauren Jefferson
[email protected]I made this torta di riso for a potluck dinner, and it was a huge hit! Everyone raved about how delicious it was.
Nkhenso Koza
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it! The end result was a beautiful and delicious cake that everyone loved.
Damir Hasanbegovic
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The torta di riso was absolutely amazing. It's definitely a new favorite dessert.
Kierra Sibley
[email protected]This cake is so delicious! I love the combination of rice and almonds.
Yahaya Fusheini
[email protected]I've made this torta di riso several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Nancy Noailles
[email protected]This was my first time making torta di riso, and it turned out great! I followed the recipe exactly, and it was easy to follow. The cake was a hit with my family and friends.
Jubayre Sorker
[email protected]I have never had torta di riso before, but I was pleasantly surprised by how much I enjoyed it! The flavors and textures are really unique and delicious. I especially liked the contrast between the crispy outer crust and the soft, creamy interior.
fidel aike
[email protected]This torta di riso is simply divine! The texture is light and fluffy, and the flavor is perfectly balanced. I love the addition of citrus zest, which gives it a lovely brightness. I will definitely be making this again.