RICE CAKE WITH ALMOND BUTTER AND BANANAS
A healthy, crunchy vegan breakfast. Also a great snack. I use organic brown rice cakes with lemon. You can use any nut butter, but choose one with no hydrogenated fats.
Provided by Kathy228
Categories Breakfast
Time 5m
Yield 1 piece, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread the nut butter on the rice cake.
- Top with sliced bananas.
- Sprinkle with cinnamon.
Nutrition Facts : Calories 289.9, Fat 19.4, SaturatedFat 1.9, Sodium 173.9, Carbohydrate 27.6, Fiber 3.1, Sugar 8.9, Protein 6.2
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Marina Treml
[email protected]These rice cakes are the perfect afternoon snack.
Cyber Wolf12
[email protected]I love that this recipe is vegan and gluten-free.
Nabulo Robinah
[email protected]This recipe is a great way to use up leftover rice.
Luciana Nicolao
[email protected]I'm always looking for new and healthy breakfast recipes. This one is a keeper!
Moki Me
[email protected]These rice cakes are so delicious! The almond butter and bananas are a perfect combination.
May Rabbi Hossain
[email protected]I love how easy this recipe is to make. It's perfect for a busy morning when I don't have a lot of time to cook.
Elizabeth Galvez
[email protected]These rice cakes are the perfect way to start your day! They're filling and satisfying, and the almond butter and bananas add a delicious sweetness.
Asikur Rhaman
[email protected]This is a great recipe for a quick and easy breakfast or snack. The rice cakes are crispy and the almond butter and bananas are a delicious and healthy topping.
FX 1
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The rice cakes are crispy and the almond butter and bananas are a delicious and healthy topping.
Shohel student
[email protected]These rice cakes are a great way to start your day! They're filling and satisfying, and the almond butter and bananas add a delicious sweetness. I'll definitely be making these again.
Salim Shaik
[email protected]So good! I made these for breakfast this morning and they were the perfect start to my day. The rice cakes were crispy and the almond butter and bananas were a delicious and healthy topping.
Sumayyah Nabunje
[email protected]Great recipe! The almond butter and bananas were a perfect combination. I also added a sprinkle of cinnamon for extra flavor.
akash aftab
[email protected]Easy and delicious! I used brown rice cakes and added a drizzle of honey. Perfect quick breakfast or snack.
Aleem Mutyaba
[email protected]This recipe was a hit with my family! The rice cakes were crispy and flavorful, and the almond butter and bananas added a delicious sweetness. Will definitely be making this again!