RICE COOKER BLACK BEANS
This is an easy way to cook dried black beans in a rice cooker. After cooking, you can use them in burritos, veggie burgers, soups, or anything you like! I have also cooked kidney beans and a mixture of kidney and black beans this way.
Provided by chantal
Categories Side Dish Beans and Peas
Time 6h10m
Yield 4
Number Of Ingredients 2
Steps:
- Place black beans and cover with 3 cups water. Let sit for 5 minutes. Discard anything that floats to the surface. Drain.
- Cover black beans with 3 more cups water. Let soak, 4 hours to overnight. Drain.
- Combine drained beans and 3 cups water in a rice cooker. Cook on the "Porridge" setting, adding more water if needed, until tender, about 2 hours. Drain.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 30.2 g, Fat 0.7 g, Fiber 7.4 g, Protein 10.5 g, SaturatedFat 0.2 g, Sodium 7.8 mg, Sugar 1 g
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Elie Kossaifi
[email protected]This is my new go-to recipe for black beans. They're so delicious and versatile.
ahsan hameed
[email protected]I'm new to cooking and this recipe was so easy to follow. I'm really happy with how the beans turned out.
Iromba Julius
[email protected]These beans were a hit at my party! Everyone loved them.
Esther Santos
[email protected]I followed the recipe exactly and the beans turned out perfect. I'm so glad I tried this recipe.
Md Mokaddes
[email protected]These beans were so easy to make and they taste amazing! I'll definitely be making them again.
Md Zaman
[email protected]I'm a huge fan of black beans, and this recipe did not disappoint. The beans were perfectly cooked and so flavorful.
Rameen Chishti
[email protected]Meh, not my favorite.
Sami ur Rahman
[email protected]This recipe is a lifesaver! I'm always short on time, and this makes it so easy to get a healthy meal on the table.
Urdu zuban
[email protected]The beans were a little mushy for my taste, but the flavor was great. I'll try cooking them for a shorter time next time.
Surprise Official
[email protected]I've never cooked black beans in a rice cooker before, but this recipe made it so easy. I'll definitely be using this method again.
Gesholm Malumbe
[email protected]These black beans turned out amazing! I made a big batch this weekend and used them in tacos, burritos, and salads all week. They're so versatile and delicious.