RICE COOKER CHICKEN
My mom designed this recipe to free up the stove by using the rice cooker to steam and stew chicken thighs, yielding tender, almost slow-cooked chicken with a comforting taste. It takes a while to make but requires minimal prep and attention. You can use any cut of chicken, but dark meats come out especially soft. Serve with white rice and a side of leafy vegetables and enjoy!
Provided by stardust_331
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the first 8 ingredients in a Ziplock bag. Squeeze out as much air as possible, then seal the bag and lay flat. Marinate each side of the thighs for an hour.
- After marinating, pour the contents of the Ziplock bag into the rice cooker. Mix the cornstarch and water until the cornstarch is dissolved, and add that to the rice cooker. Add more water until the thighs are nearly covered. Mix well and turn on the rice cooker.
- As soon as steam begins to come out of the cooker (about 20 minutes), set the timer for 10 minutes. After 10 minutes, stir the thighs and cook another 10 minutes.
- Turn off the rice cooker and let the chicken sit in the cooker for 20 minutes, then serve over white rice.
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Barsha Barsha
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire.
Michelle Fantini
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily.
subhan raza
[email protected]I'm always looking for new rice cooker recipes, and this one is definitely a keeper. It's so easy to make, and it always turns out great.
Kj Browse
[email protected]This recipe is perfect for a crowd. I made it for a party, and everyone loved it.
Juanita Halcomb
[email protected]I'm a big fan of one-pot meals, and this recipe is definitely one of my favorites. It's so easy to clean up after dinner.
Yusuf Ben
[email protected]I made this recipe in my Instant Pot, and it turned out great. The chicken was cooked perfectly in just a few minutes.
Krissi Rene'
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken from roasting a whole chicken, and this is a great way to use it up.
eyu mass
[email protected]I'm always looking for ways to get my kids to eat more vegetables, and this recipe is a great way to do it. They love the chicken and rice, and they don't even notice the vegetables.
Hailey Tompte
[email protected]This dish is perfect for meal prep. I make a big batch on the weekend, and then I have leftovers for lunch all week.
Brinlee Eberhart
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Michelle Rilling
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was so tender and juicy.
rob parris
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw everything in the rice cooker and let it do its thing.
Peezzy Bee
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the chicken and rice, and they all asked for the recipe.
Ricky Jones
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely didn't disappoint. The chicken was so juicy and flavorful.
Manju Limbu
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Sanan Ahmad
[email protected]I love that this recipe is so versatile. I was able to use vegetables that I already had on hand, and it still turned out great.
Taxhoo King
[email protected]I was really impressed with how easy this recipe was to follow. Even though I'm a beginner in the kitchen, I was able to make this dish without any problems.
Tanya Adams
[email protected]This chicken was so moist and flavorful! The rice was cooked perfectly, and the vegetables were tender-crisp. I will definitely be making this again.