RICE COOKER CHICKEN
My mom designed this recipe to free up the stove by using the rice cooker to steam and stew chicken thighs, yielding tender, almost slow-cooked chicken with a comforting taste. It takes a while to make, but requires minimal work. You can use any cut of chicken, but dark meats come out especially soft. Serve with white rice and enjoy!
Provided by STARDUST_331
Categories World Cuisine Recipes Asian
Time 1h55m
Yield 4
Number Of Ingredients 10
Steps:
- Place the soy sauce, garlic, ginger, monosodium glutamate (if using), salt, pepper, and sesame oil into a large resealable plastic bag and squeeze the bag with your fingers to mix the ingredients and dissolve the salt. Add the chicken thighs to the marinade and squeeze the bag again to coat the chicken. Squeeze as much air as possible out of the bag and zip the bag closed. Refrigerate for 1 hour.
- Mix the cornstarch and 2 tablespoons of water in a small bowl until smooth. Pour the marinade from the plastic bag into a programmable electric rice cooker and mix in the cornstarch mixture until thoroughly combined. Place the chicken thighs into the sauce. Add just enough water to barely cover the chicken and stir.
- Close the lid of the cooker, set the cooker for the regular rice setting, and press the start button. When steam begins coming out of the top of the cooker (after about 20 minutes), set the cooker's timer for 10 minutes. When the timer goes off, uncover and stir the chicken. Set timer and cook for another 10 minutes; switch the cooker to the keep-warm setting. Allow chicken to rest in the keep-warm setting for 20 minutes before serving.
Nutrition Facts : Calories 206 calories, Carbohydrate 6.3 g, Cholesterol 78.5 mg, Fat 8.6 g, Fiber 0.5 g, Protein 24.1 g, SaturatedFat 2.2 g, Sodium 2585.4 mg, Sugar 0.6 g
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Judy
[email protected]This recipe is a great way to use up leftover chicken. I just shredded some leftover chicken and added it to the rice cooker along with the other ingredients. It turned out delicious!
SVAGE
[email protected]This is my go-to recipe for rice cooker chicken. It's always a hit with my family and friends.
Chizzy Blender
[email protected]I've tried this recipe with different types of rice and it always turns out great. I love how versatile it is.
kazi taher
[email protected]This recipe is a lifesaver on busy weeknights. I love that I can just dump everything in the rice cooker and let it cook while I'm doing other things.
Adam Honda98
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get a healthy and delicious meal on the table quickly and easily.
Thato Sekhaolelo
[email protected]This recipe is perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
ffsahi ffsahi
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was so tender and flavorful.
Amin shah
[email protected]This recipe is a great way to introduce kids to new flavors. My kids love the sweet and savory sauce.
ZiDi Shah
[email protected]I love how versatile this recipe is. I've used different types of chicken, vegetables, and spices, and it always turns out great.
Vobogure 1234
[email protected]The chicken was a bit bland for my taste, but the rice was perfect.
Jivan Kumar
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get a healthy and delicious meal on the table quickly and easily.
Albert Cortellesso
[email protected]This recipe is a great way to use up leftover chicken. I just shredded some leftover chicken and added it to the rice cooker along with the other ingredients. It turned out delicious!
sujit mandal
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and rice, and I got lots of compliments on it.
Technical Education
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Nilukshan
[email protected]This recipe is a lifesaver on busy weeknights. I love that I can just dump everything in the rice cooker and let it cook while I'm doing other things.
anuka david
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was moist and juicy, and the rice was fluffy and flavorful. Even my picky eater loved it.
lia chow sky
[email protected]This rice cooker chicken recipe was a breeze to make, and the results were incredible! The chicken came out so tender and flavorful, and the rice was cooked to perfection. I loved that I could just throw everything in the rice cooker and let it do it