RICE COOKER RICE PILAF
My husband loves this rice pilaf. Everytime I make rice he requests it. Hopefull you'll like it too! It takes a little extra preparation than a rice mix, but I think it's well worth it. You can also use wild rice, instead of white rice, but you'll need to add more liquid and it will take longer to cook.
Provided by strawberrybird
Categories White Rice
Time 25m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent. The garlic will cause the onion to scorch a bit, don't worry, it gives it flavor.
- Add the rice, sauted onion and garlic, almonds, mushrooms, and chicken broth to a 4 cup capacity or larger rice cooker.
- Stir briefly to distribute ingredients.
- Set to cook. When done, let sit for 10 minutes.
- Stir and enjoy!
- Depending on your rice cooker, the bottom may get brown. I like it, it gives it some extra zip!
Nutrition Facts : Calories 227.6, Fat 4.2, SaturatedFat 0.6, Sodium 267.9, Carbohydrate 40.3, Fiber 2.1, Sugar 0.9, Protein 6.2
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Amal Ismaail
[email protected]This rice pilaf is a great way to impress your guests. It's elegant and delicious, and it's sure to wow your friends and family. I highly recommend it for your next dinner party.
MD Riyed Khan
[email protected]This rice pilaf is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm feeling down. I highly recommend it to anyone who's looking for a comforting meal.
Adam Fish
[email protected]I'm a busy mom, and I don't have a lot of time to cook. This rice pilaf is a lifesaver! It's so easy to make, and it's always a hit with my family. I highly recommend it to other busy moms.
Muhammad Aliyu
[email protected]I'm a vegetarian, and I love this rice pilaf. It's a great source of protein and fiber, and it's always delicious. I highly recommend it to other vegetarians.
Sebongile Julison
[email protected]This rice pilaf is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables in this dish, and they always ask for seconds.
Ngeno Kipkoech
[email protected]I've made this rice pilaf several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can just throw all the ingredients in my rice cooker and walk away. It's the perfect hands-off recipe.
Matovu Ismail
[email protected]This rice pilaf is a great side dish for any meal. It's easy to make, and it's always a crowd-pleaser. I highly recommend it!
Fantasy Royale High Gamer
[email protected]I'm not a huge fan of rice, but I really enjoyed this rice pilaf. The flavors were well-balanced, and the rice was cooked perfectly. I would definitely make this again.
Nelson Chocks
[email protected]This rice pilaf is a great way to use up leftover rice. I had some cooked rice in the fridge, and I didn't know what to do with it. I found this recipe online, and it was the perfect solution! The rice pilaf was delicious, and it was a great way to u
Umar Wazir
[email protected]I was skeptical about making rice pilaf in a rice cooker, but I'm so glad I tried it! This recipe is super easy to follow, and the rice turned out perfectly. It was light and fluffy, with a delicious nutty flavor. I'll definitely be making this again
berry Omega
[email protected]This rice pilaf recipe is a game-changer! It's so easy to make in my rice cooker, and it turns out perfect every time. The rice is fluffy and flavorful, and the vegetables add a nice touch of color and crunch. I've made this recipe several times now,