RICE COOKER SCRAMBLED EGGS
Why not use the appliance that sits in the cabinet for more things than the expected. When you have guests this is a great way to make eggs and keep them warm for when people get up in waves. Good for a buffet breakfast too! Might also be a great way for the dorm kids to make their own breakfast?
Provided by TishT
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put the oil or butter in the rice cooker pan and turn the rice cooker on to cook.
- Add optional items if you want.
- Cook the optional items until they are hot.
- Break eggs into the pan. Close the lid but continue checking the eggs every few minutes. Stir with a wooden spoon or non stick spatula until the eggs are done. It takes 15 minutes for 1 egg to get done. May take longer if you add more eggs.
- Serve
- *Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in.
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Rogers Bagenyi “MLM GIANT”
[email protected]I'm definitely going to try this recipe next time I have leftover rice. Thanks for the inspiration!
Md Tara Khan
[email protected]This is my new go-to recipe for scrambled eggs. They're so fluffy and delicious. Thanks for sharing!
Rahma Quin
[email protected]I love this recipe! It's so easy and the eggs always turn out perfectly. I've even started making it for dinner sometimes.
Ali Chiste
[email protected]This recipe is a great idea, but it needs some tweaking. I would suggest using less milk and cooking the eggs for a shorter amount of time.
Pocox3 Pro
[email protected]Not bad! The eggs were a little dry, but the rice was cooked perfectly. I'll try adding more butter or milk next time.
Lara Teichmann
[email protected]Meh. The eggs were overcooked and the rice was mushy. I'll stick to making scrambled eggs in a pan.
Md Monjur alam Bhola
[email protected]This recipe was a lifesaver! I had a bunch of leftover rice and didn't know what to do with it. I found this recipe and it was the perfect way to use it up.
Harper Cambron
[email protected]I've never made scrambled eggs in a rice cooker before, but this recipe turned out great! The eggs were fluffy and cooked evenly. I'll definitely be making them this way again.
Katerina Kahumarina
[email protected]This is a great recipe for busy mornings. I just throw all the ingredients in the rice cooker and let it do its thing. By the time I'm done getting ready, breakfast is ready too.
Lwandle Munyai
[email protected]My family loves this recipe! The eggs are always cooked perfectly and the rice cooker makes it so easy. I also like that I can add in different ingredients, like cheese, bacon, or vegetables, to make it a complete meal.