RICE FLOUR BANANA BREAD (WHEAT FREE)
I always seem to have rice flour on hand (for Vietnamese and Thai food), and am always looking for ways to use it up. This recipe is from the incomparable Beatrice Ojakangas' "Great Whole Grain Breads" (Simon & Schuster, 1984,1993). The recipe calls for small loaf pans, probably to reduce the baking time. Might be possible to use a large pan, but I haven't tried.
Provided by fluffernutter
Categories Quick Breads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- In a large bowl, beat the butter and sugar until creamy.
- Beat in eggs, one at a time.
- Stir in buttermilk and lemon extract and mix well.
- Combine rice flour, baking powder, baking soda and salt and add to the butter mixture.
- Stir in bananas and coconut and mix well.
- Spoon the mixture into two greased mini loaf pans (5 1/2 by 3 inches).
- Bake 50 to 55 minutes, or until a wooden pick inserted into the center of the bread comes out clean.
- Cool in pans 2 minutes, then turn out and cool completely.
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Nina Nina
[email protected]Thanks for sharing this recipe!
Benedict Odion
[email protected]I can't wait to try this recipe! It looks so delicious.
Muhaamad Cg
[email protected]I'm so glad I found this recipe. It's a lifesaver for me as someone with celiac disease.
Dan Doyle
[email protected]This is the best gluten-free banana bread I've ever had. It's so moist and flavorful, and it doesn't have that weird grainy texture that some gluten-free breads have.
Herbert Saliba
[email protected]Overall, I'm really happy with this recipe. It's a delicious and healthy banana bread that's easy to make and perfect for any occasion.
Riley Triston
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up ripe bananas.
Flying Birds
[email protected]I was really impressed with how this bread turned out. It's moist and flavorful, and the rice flour gives it a really nice texture.
Chathura Jayamal
[email protected]I love that this recipe uses rice flour instead of wheat flour. It makes the bread gluten-free and it's a great way to add some extra fiber to your diet.
Ali Irshad
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
L Marks
[email protected]This is a great recipe for anyone looking for a healthy and delicious banana bread.
Alyson Cook
[email protected]I'm not a huge fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, and the rice flour gives it a unique texture that I really enjoyed.
Tyrin Archibald
[email protected]I made this bread for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
Okoti success Nnenne
[email protected]The rice flour in this recipe makes the bread a little more dense than traditional banana bread, but it's still very moist and flavorful.
Adrian Wilson
[email protected]This bread is perfect for people with wheat allergies or sensitivities. It's also a great way to use up ripe bananas.
Jus Van
[email protected]I'm so glad I tried this recipe! It's the best banana bread I've ever had.
Ebrhim Ebrhim
[email protected]This rice flour banana bread is a delicious and healthy alternative to traditional wheat flour banana bread. It is moist and flavorful, and the rice flour gives it a slightly chewy texture.