RICE FLOUR MEXICAN CHOCOLATE CUPCAKES (GLUTEN FREE)
I altered one of my favorite spicy chocolate cupcake recipes for my friend, who is intolerant of gluten. She loved it! Now I'm sharing it with my Allrecipeeps! Allow cupcakes to cool completely before frosting.
Provided by ilkaisha
Categories World Cuisine Recipes Latin American Mexican
Time 33m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Beat butter and sugar together in the bowl of a stand mixer or using an electric hand mixer on high speed until creamy and fluffy. Add eggs, 1 at a time, beating well after each addition. Add vanilla extract and mix well.
- Mix rice flour, cocoa powder, baking powder, cinnamon, cayenne pepper, and baking soda into creamed butter mixture and mix on low speed until flour is moistened; increase speed to medium and mix until there are no longer lumps. Reduce mixer speed to low and add milk; mix until batter is well blended. Fill each prepared muffin cup with about 3 tablespoons batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 25.9 g, Cholesterol 51.7 mg, Fat 9.2 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 82.2 mg, Sugar 8.8 g
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Shahid Mushtaq
[email protected]These cupcakes were perfect! They were moist and fluffy, and the chocolate frosting was the perfect amount of sweetness. I'll definitely be making them again.
Jade Teachey
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I'll have to try again with a different recipe for the cupcakes.
Md Tajudin Shekh
[email protected]I'm not a big fan of chocolate, but these cupcakes were still really good. The texture was light and fluffy, and the frosting was not too sweet. I'd definitely make them again.
mati
[email protected]These cupcakes were amazing! The chocolate flavor was so rich and the frosting was the perfect amount of sweetness. I'll definitely be making them again.
Mdkader Kader
[email protected]I had some trouble getting the cupcakes to rise properly, but the frosting was delicious. I'll have to try again with a different recipe for the cupcakes.
Marina Fuentes
[email protected]These cupcakes were a bit too sweet for my taste, but the texture was perfect. I think I'll try them again with less sugar next time.
mmmYEAH thatsRIGHT
[email protected]I'm not usually a fan of gluten-free desserts, but these cupcakes were surprisingly good. The texture was light and fluffy, and the chocolate flavor was rich and decadent. I'll definitely be making them again.
Mihiret Kebede
[email protected]These cupcakes were a hit at my last party! They're so moist and flavorful, and the chocolate frosting is to die for. I'll definitely be making them again.