RICE FRIED VEGETABLES
Steps:
- Heat small skillet over medium heat 1 minute. Add 1 tsp. oil, and swirl to coat pan. Wait 30 seconds, then add eggs. Tilt pan in all directions to let eggs flow to edges, and cook 2 to 3 minutes, lifting cooked eggs to allow uncooked eggs to flow underneath. Flip omelet, and cook 30 seconds more, or until dry, but not browned. Transfer to plate, and cut into strips. Heat large, deep skillet or wok over medium heat 1 minute. Add remaining oil and swirl to coat pan. Add green onions and ginger, and sauté 5 minutes or until onions are soft. Stir in broccoli, asparagus, carrot, and garlic, and stir-fry 8 to 10 minutes, or until vegetables are crisp-tender. Fold in kale with tongs. Cook 2 minutes, or until kale is bright green and slightly wilted. Stir in rice, soy sauce, egg strips, and sriracha chile sauce. Serve topped with peas and almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sean Roberson
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables. I usually add a little bit of ketchup to the rice for extra sweetness.
crazy videos
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's so versatile. I usually add a little bit of sesame oil to the rice for extra flavor.
Peter Godwin
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover vegetables. I usually add a little bit of brown sugar to the rice for extra sweetness.
Jeremy Dela Serna
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make. I usually add a little bit of Sriracha to the rice for a little bit of heat.
jahanzaib Bodla
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it. I'm so glad I found this recipe.
Shshsh Dhshs
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen vegetables, which makes it even easier. I usually add a little bit of soy sauce to the rice for extra flavor.
Dipuo Mahlangu
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables. I usually add a little bit of ketchup to the rice for extra sweetness.
FAHIM GAMING YT
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's so versatile. I usually add a little bit of sesame oil to the rice for extra flavor.
romina wright
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover vegetables. I usually add a little bit of brown sugar to the rice for extra sweetness.
Carter Whitner
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make. I usually add a little bit of Sriracha to the rice for a little bit of heat.
Betty Kolofu
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it. I'm so glad I found this recipe.
George Msigwa
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen vegetables, which makes it even easier. I usually add a little bit of garlic and ginger to the rice for extra flavor.
Rorie Kearse
[email protected]I'm a huge fan of this recipe. It's so easy to make and it's always delicious. I usually add a little bit of chicken or tofu to the rice for extra protein.
sangam sherpa
[email protected]This recipe is so versatile. I've made it with different vegetables, different types of rice, and even different sauces. It always turns out great. I love that I can customize it to my own taste.
Marlene Rangel
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to get your kids to eat their vegetables. I usually add a little bit of soy sauce to the rice for extra flavor.
Janet Amoah
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers, too.
m_M
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The vegetables were so fresh and flavorful, and the rice was cooked perfectly. I will definitely be making this recipe again.
Sneha Chowdhury
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The vegetables are cooked perfectly and the rice is fluffy and flavorful. I highly recommend this recipe!