Best 3 Rice Griddle Cakes Recipes
Rice griddle cakes, also known as bibingka galapong, are a delectable Filipino dish that combines the flavors of sweet and savory. These pancakes are made with a batter of glutinous rice flour, coconut milk, and sugar, and are cooked on a hot griddle until golden brown. Rice griddle cakes are often served with a variety of toppings, such as grated coconut, cheese, or fresh fruit, and can be enjoyed as a breakfast or snack. With their unique texture and delicious taste, rice griddle cakes are a popular treat that can be found in many Filipino restaurants and homes.
Here are our top 3 tried and tested recipes!
WILD RICE GRIDDLE CAKES
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a bowl, mix rice, carrots, onions, cheese, and thyme, add salt and pepper, to taste. Sprinkle baking powder and flour over mixture, then stir well. Pour in eggs and mix lightly until blended.
- Heat a cast-iron frying pan over a fire or over medium-high heat. Add a thick film of oil. Drop 3 or 4 heaping spoonfuls of batter into pan and flatten slightly, making cakes about 3-inches in diameter. Cook until crispy and well browned on bottom (about 3 minutes), turn cakes with a spatula, and cook until browned on the other side (about 2 minutes). Drain on paper towels. Repeat with remaining batter, adding more oil as necessary. Serve hot.
RICE GRIDDLE CAKES
Make and share this Rice Griddle Cakes recipe from Food.com.
Provided by AZPARZYCH
Categories Breakfast
Time 20m
Yield 12 cakes, 12 serving(s)
Number Of Ingredients 8
Steps:
- Boil the rice and drain thoroughly.
- Sift the flour, salt and baking powder together.
- Rub the butter into the flour and add the rice.
- Beat the egg and add with enough milk to make a soft dough that will drop off a spoon.
- Drop a tablespoonful of the mixture at a time on to a hot greased griddle.
WILD RICE GRIDDLE CAKES
Make and share this Wild Rice Griddle Cakes recipe from Food.com.
Provided by jane dough
Categories Rice
Time 40m
Yield 16 cakes, 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients.
- Add the baking powder and flour, stir well.
- Add eggs and stir.
- Heat a frying pan over medium-high heat.
- Add oil.
- Drop mounds of batter into pan and flatten slightly to make cakes about 3-inches across.
- Cook until browned on bottom and crispy.
- Turn cakes and cook until browned on the other side (about 3 minutes).
- Set aside and keep warm.
- Continue frying until all the batter is used.
- Add more oil as necessary.
- Serve hot.
Tips:
- Choose the right rice. Short-grain rice, like Japanese or sushi rice, is best for making rice griddle cakes because it has a sticky texture that holds the cakes together.
- Soak the rice before cooking. This will help the rice to cook evenly and prevent it from becoming dry.
- Use a non-stick griddle or frying pan. This will help to prevent the rice cakes from sticking and burning.
- Cook the rice cakes over medium heat. This will help to prevent them from burning and allow them to cook evenly throughout.
- Serve the rice cakes warm. They can be served with a variety of toppings, such as butter, syrup, fruit, or vegetables.
Conclusion:
Rice griddle cakes are a delicious and versatile breakfast, lunch, or dinner option. They are easy to make and can be customized with a variety of toppings. With the right ingredients and a little bit of practice, you can make perfect rice griddle cakes at home.
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