RICE KUGEL
Excellent kugel which can be prepared ahead and reheated. A change from plain rice. My grandmother always made this dish on holidays.
Provided by Anita Hoffman
Categories Rice Sides
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Cook rice for 20 minutes. Strain. Beat in eggs. Add sugar, vanilla, milk and raisins.
- 2. Grease 9 X 13 inch baking dish with 4 tbsp. butter. Pour mixture into baking dish. Dot mixture with 4 tbsp. butter. Slice apple thinly and place on top of mixture (optional)
- 3. Bake at 350 degrees for 1 hour.
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Amanda Marshall
[email protected]This rice kugel is a bit time-consuming to make, but it's worth it. It's so delicious!
Jessdel Dela Cruz
[email protected]I'm not a big fan of rice kugel, but this recipe changed my mind. It's so good!
Muhammad Hayat
[email protected]This rice kugel is a great way to use up leftover rice. It's also a great make-ahead dish.
Analyn Rocha
[email protected]I love this rice kugel! It's so versatile. I've served it as a side dish, a main course, and even a dessert.
Sachin randhawa
[email protected]This rice kugel is a delicious and easy-to-make side dish. It's perfect for a weeknight meal or a special occasion.
Love Jones
[email protected]I've been making this rice kugel for years and it's always a family favorite. It's the perfect comfort food.
Zenobia John
[email protected]This is the best rice kugel recipe I've ever tried. It's so flavorful and moist. I highly recommend it.
CreamTwinkieDoge YT
[email protected]I made this rice kugel for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Malik Mahboob
[email protected]This was my first time making rice kugel and it turned out great! I followed the recipe exactly and it was perfect. I can't wait to make it again.
Sadikshya Bhattarai
[email protected]I've made this rice kugel several times now and it's always a hit. It's the perfect side dish for any holiday meal.
dennis Arquette
[email protected]This rice kugel recipe is a keeper! It was so easy to make and turned out perfectly. I loved the crispy top and the fluffy interior. I will definitely be making this again.