RICE MEATBALLS
I have been making this for some time. I sometimes use ½ tomato juice and ½ V-8 juice.We like it better that way.
Provided by Zipadedoda
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine minute rice[right from box] with beef, egg, onion, salt, marjoram,pepper, and 1/2 cup tomato juice.
- Mix lightly.
- Shape mixture into 18 balls and place in skillet.
- Add sugar to remaining 2 cups of juice.
- Pour juice over meatballs in skillet.
- Bring mixture to boil, reduce heat, simmer, covered 15 minutes, basting occasionally.
Nutrition Facts : Calories 258.5, Fat 12.4, SaturatedFat 4.7, Cholesterol 86.7, Sodium 1111, Carbohydrate 18.9, Fiber 0.9, Sugar 4.5, Protein 17.2
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Jaevion Hilliard
[email protected]These rice meatballs are a great way to use up leftover rice. They're also a healthier alternative to traditional meatballs.
Jay Dev Rai
[email protected]I've made these rice meatballs several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Eden Bordelon
[email protected]These meatballs were a bit too spicy for my taste. I think I'll use less chili powder next time.
Ceyanee Brown
[email protected]I added some chopped fresh herbs to the meatballs for extra flavor. They were delicious!
Damdin Uilesdelgereh
[email protected]These rice meatballs are a great appetizer or main course. They're also perfect for meal prep.
changbinator
[email protected]I've never made rice meatballs before, but this recipe was so easy to follow. The meatballs were a big hit with my family.
anthony Foti
[email protected]These meatballs were a bit too oily for my taste. I think I'll drain them on paper towels next time.
Eddie Coehlo
[email protected]I'm a vegetarian, so I substituted the ground beef for lentils. The meatballs were still delicious and packed with protein.
Yuri Vazquez
[email protected]These rice meatballs were a great way to get my kids to eat their vegetables. They loved the fun shape and the delicious flavor.
afrin sheaik
[email protected]I made these meatballs in my air fryer and they came out crispy on the outside and tender on the inside. They were a healthier alternative to traditional fried meatballs.
Renae Branchaud
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful.
Park Jimin
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more spices next time.
lizan prodhan
[email protected]I've made these rice meatballs several times now and they always turn out great. They're a great way to use up leftover rice.
Shathi Akther
[email protected]I'm not a huge fan of rice, but these meatballs were surprisingly delicious. The flavors were well-balanced and the texture was perfect.
Ayaz Jamali
[email protected]These rice meatballs were a hit at my last party! They were so easy to make and everyone loved them.