RICE 'N' BLACK BEAN BAKE
"When I come home from work, I start cooking rice for this meatless casserole right away," mentions Kathy Prado of Fort Worth, Texas. "The rest is a breeze, because it's just opening cans and mixing. That's my kind of cooking."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 main-dish or 8-10 side-dish servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first four ingredients. Stir in the rice, sour cream and 1 cup of cheese. Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheese. , Bake, uncovered, at 350° for 20 minutes or until the cheese is melted. Serve with corn or tortilla chips.
Nutrition Facts : Calories 362 calories, Fat 17g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 907mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.
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Brit Buy
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. It's a great combination of flavors and textures, and it's really easy to make.
Kenole Kgosikwena
[email protected]This is one of my favorite recipes. It's easy to make, healthy, and always a hit with my family and friends.
Rasel Siam
[email protected]I love the versatility of this recipe. I've made it with different types of rice and beans, and it's always delicious.
Robert A New-Buckley jr (Lover man 69)
[email protected]This dish is a great way to use up leftover rice and beans. It's also a great option for a meatless meal.
Trevor Weswa
[email protected]I'm not a big fan of black beans, but I really enjoyed this recipe. The beans were cooked perfectly and the overall flavor was delicious.
Usman Brohi
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold.
Teshome Ajebew
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique, flavorful, and sure to be a hit with my family.
Daveion Harriett
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the black beans and corn, and they always ask for seconds.
Llordee Abdallah
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. It's a great combination of flavors and textures, and it's really easy to make.
STAR Cameron
[email protected]This is one of my favorite recipes. It's easy to make, healthy, and always a hit with my family and friends.
Asiimwe Victor Phillip
[email protected]I love the versatility of this recipe. I've made it with different types of rice and beans, and it's always delicious.
Mercy Nthenya
[email protected]This dish is a great way to use up leftover rice and beans. It's also a great option for a meatless meal.
Craig Jessica
[email protected]I made this recipe exactly as written and it turned out perfectly. I would definitely recommend it to others.
Samantha Gonzales
[email protected]I've tried several different rice and black bean recipes, and this one is by far the best. It's the perfect combination of flavors and textures.
Sanju Sunuwar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jihan Hossain
[email protected]I'm not usually a fan of black beans, but I really enjoyed this recipe. The beans were cooked perfectly and the overall flavor was delicious.
Siham Elmouna
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it!
Shah Muslim
[email protected]This dish is so flavorful and satisfying. I especially love the crispy cheese on top.
Jodene Elizabeth Beavers
[email protected]I've made this recipe several times and it always turns out great. I love the combination of rice, black beans, corn, and spices.
Supun Tharaka
[email protected]This rice and black bean bake was a hit with my family! It was easy to make and had a great flavor.