RICE NOODLE SALAD
This salad is easy, sweet, spicy, nutty and light. Many friends request this for get-togethers, and our family enjoys it at least once a month for dinner. To make it a main dish, I add marinated and grilled teriyaki chicken.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- Cook noodles according to package directions. Meanwhile, in a large salad bowl, combine the spinach, carrot, pineapple, cilantro and onion. , In a blender, combine the dressing ingredients; cover and process until blended. Drain noodles and rinse in cold water; drain well. Add to spinach mixture. Drizzle with dressing and toss to coat.
Nutrition Facts : Calories 149 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Stephanie beyang
[email protected]Overall, this salad was a great success! I will definitely be making it again.
Stanton Mokoena
[email protected]This salad was a bit too spicy for my taste, but I think that's just because I used too much chili sauce.
Beth RL
[email protected]I've made this salad several times and it's always a crowd-pleaser. I love that it's so versatile and can be made with whatever vegetables I have on hand.
Abdullah muzaffar
[email protected]This salad is a great way to use up leftover rice noodles. It's also a great way to get your kids to eat their vegetables.
Nicky Campbell
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Zhua88devilla
[email protected]This salad was okay, but it wasn't anything special. I probably won't make it again.
Boez Boja
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used the wrong type of dressing.
Haider Khan
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again next week.
Mpilwenhle Phumlani
[email protected]I made this salad for a picnic and it was a big hit! It was easy to transport and everyone loved the taste.
Shehbazkhan Jadoon254
[email protected]This salad was so refreshing and delicious. I loved the combination of textures and flavors.
Ramiro Ramirez
[email protected]I'm not a huge fan of rice noodles, but this salad changed my mind! The noodles were perfectly cooked and the salad was packed with flavor.
Mass Ride
[email protected]This recipe was easy to follow and the salad turned out great! I especially liked the dressing, which was light and flavorful.
md Noyon
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. I love that it's so versatile and can be made with whatever vegetables I have on hand.
Alice Esaah
[email protected]This rice noodle salad was a hit at my last potluck! The flavors were amazing and everyone loved the fresh vegetables.