RICE NOODLES WITH SHIITAKES, CHOY, AND CHILES
A delicious twist on noodles if you are getting tired of the spaghetti routine. If you can't find fresh rice noodles, cooked dried rice noodles work just fine. Dried rice noodles, as well as fresh rice noodles, can be found in many supermarkets as well as Asian markets. You can use sherry in place of the sake, and Chinese black vinegar in place of the balsamic, if you like.
Provided by Candice
Categories World Cuisine Recipes Asian
Yield 4
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together the soy sauce, sake or sherry, vinegar, sugar, water and cornstarch. In a large skillet or wok heat the oils over high heat. When the oil is nearly smoking, add the garlic and hot peppers. Take the skillet or wok off the heat after 10 seconds.
- Reduce the heat to medium-high and return the skillet or wok to the heat. Add the ginger, bok choy, shiitakes, and green onions; cook for 3 minutes over high heat, stirring constantly. Add the fresh or soaked rice noodles and the soy sauce mixture; cook 2 minutes more or until the noodles are hot and tender. Serve the noodles immediately, topped with the toasted sesame seeds.
Nutrition Facts : Calories 486.3 calories, Carbohydrate 77.5 g, Fat 13.3 g, Fiber 5.4 g, Protein 10.5 g, SaturatedFat 1.6 g, Sodium 727.6 mg, Sugar 8.1 g
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Faisal Awan1
[email protected]This dish is a great way to use up leftover rice. It's also a very versatile dish that can be easily customized to your liking.
Tanam Bin Tamim
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Mesele Alemayehu
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavor and the combination of textures. I will definitely be making this again.
Alfie Rix
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs.
Sharlee Rees
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors were well-balanced and the rice noodles were cooked perfectly. I would definitely make this again.
Sara Brown
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I would recommend using fewer chiles if you don't like spicy food.
Shojib Sorker
[email protected]I followed the recipe exactly and the dish turned out great. The rice noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
John Wright
[email protected]This dish was easy to make and very flavorful. I used a variety of chiles, which gave it a nice kick. I would definitely recommend this recipe.
George Kitwe
[email protected]I'm not a huge fan of rice noodles, but this dish changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.
Alan Garrison
[email protected]This dish was a hit with my family! The rice noodles were perfectly cooked and the shiitakes, choy, and chiles added a delicious flavor. I will definitely be making this again.