RICE NOODLES WITH TAHINI SAUCE AND MIXED VEGGIES
My sis and me came up with this tasty asian inspired recipe ourselves one day when wanting to use up some rice noodles. Its a rather quick to make and easy dish, which we think tastes fabulous. Plus the tahini sauce and the veggies make it super healthy.
Provided by Lalaloula
Categories Asian
Time 35m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Wash, peel and cut carrots into small strips. Peel onion and slice.
- Heat butter and sesame oil in a big pan. Add onions, sesame seeds and carrots and sautee for some minutes. Add peas and some water (2-3 tbs) and simmer covered for about 10 minutes until veggies are tender but not mushy.
- Season with tahini and salt to taste.
- 3 minutes before veggeis are ready, place rice noodles in a dish and pour over boiling water. Allow to brew until noodles are ready (mine take 3 minutes, if yours take longer you will have to start making them earlier). Drain noodles and toss with veggies and sauce.
- Serve sprinkled with gomashio if you like or some asian herbs.
Nutrition Facts : Calories 576.1, Fat 17.1, SaturatedFat 4.4, Cholesterol 10.2, Sodium 296.6, Carbohydrate 97.9, Fiber 8.6, Sugar 10.9, Protein 8.8
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Zodwa Mtsweni
[email protected]I can't wait to try this recipe again with different variations. I think it would be great with tofu or tempeh instead of chicken.
Amanuel Seman
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
General Koki's TV
[email protected]I would definitely recommend this recipe to anyone who loves Asian food or is looking for a healthy and delicious meal.
Lea Lowe
[email protected]This recipe is perfect for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their veggies.
Mudasir Mirza
[email protected]I'm a vegetarian and I loved this dish! It's a great source of protein and the veggies are packed with nutrients.
Muhammed Hamdy
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and satisfying meal.
Icon Dexter
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Lawangeen Khan
[email protected]This recipe is a great way to use up leftover veggies. I had some broccoli, carrots, and bell peppers that I needed to use up, and they worked perfectly in this dish.
Isaac Juarez
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice.
Dragon Zee
[email protected]I'm not usually a fan of rice noodles, but this recipe changed my mind. The noodles were cooked perfectly and had a great texture.
Ahtesham Ul Haq
[email protected]This dish was a hit with my family! Even my picky kids loved it. The combination of flavors and textures was just right.
Jabir Rain
[email protected]The tahini sauce was creamy and flavorful, and it paired perfectly with the rice noodles and mixed veggies. I especially enjoyed the addition of lemon juice, which added a bright and tangy flavor.
Tanya Stambaugh
[email protected]I love that this recipe uses simple and affordable ingredients, making it a great option for a budget-friendly meal.
Gareth Jarvis
[email protected]This rice noodles with tahini sauce and mixed veggies recipe was an absolute delight! The flavors were perfectly balanced and the veggies added a great crunch and freshness. I highly recommend this dish to anyone looking for a healthy and satisfying