RICE-PASTA PILAF
Steps:
- Toast 1/2 cup broken spaghetti in a pot over medium-high heat with 2 tablespoons butter. Stir in 1 cup rice; add 2 cups chicken broth, 1 cup water, 2 garlic cloves and 1 teaspoon salt. Boil 3 minutes, then stir, cover and simmer 15 minutes. Let sit 5 minutes; fluff with a fork and smash the garlic. Stir in some butter and cilantro.
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Anas Balouch
[email protected]This recipe was a disaster! The rice and pasta were mushy and the sauce was bland. I won't be making this again.
housseine Kader
[email protected]I'm not sure about this recipe. I tried it and it was just okay. I think I'll stick to my regular rice pilaf recipe.
Nina Duran
[email protected]I'm always looking for new ways to use up leftover rice and pasta. This recipe is a great option and it's really tasty.
Esubalew Bante
[email protected]I love the combination of rice and pasta in this dish. It's a great way to get a variety of textures and flavors.
MALIK SAIF.UR.REHMAN
[email protected]This was a great way to use up leftover rice and pasta. It was easy to make and very tasty.
Kevin Blevenstein
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. The addition of pasta and vegetables made it so much more flavorful and interesting.
Sanru Sanru
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Aniah Joseph
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the colorful pasta and the flavorful sauce.
jwel ahmeb
[email protected]I love this recipe! It's so versatile and can be made with any type of rice or pasta. I also like to add different vegetables, depending on what I have on hand.
DIVINE SENATOR
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover rice and pasta.
skf Tipos
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor and the fact that it was so easy to make.
asena m
[email protected]This dish was a great way to use up leftover rice and pasta. It was also a great way to get my kids to eat their vegetables. They loved the colorful pasta and the flavorful sauce.
MR AHS
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind. The addition of pasta and vegetables made it so much more flavorful and interesting. I'll definitely be making this again!
Sibuyiselwe Tshangana
[email protected]This rice pasta pilaf was a hit with my family! The combination of flavors and textures was perfect, and it was so easy to make. I will definitely be making this again!