RICE PATTIES
Steps:
- 1. In a small saucepan, bring the chicken broth and rice to a boil over high heat; reduce the heat to low, cover and simmer until the rice is tender, 16 to 18 minutes. Drain off any excess liquid if necessary and let cool. 2. While the rice cools, in a nonstick skillet, cook the bacon over medium heat until crisp, about 4 minutes. Transfer to paper towels to drain and reserve the bacon fat in the skillet. Finely chop the bacon and add to the cooled rice. 3. Mix the egg and bread crumbs into the rice and combine thoroughly. Wet your hands to prevent sticking, then form the egg-rice mixture into 4 thin patties. 4. Reheat the bacon fat over medium heat. Add the rice cakes and cook, turning once, until golden, about 4 minutes on each side.
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Sujon Soren
[email protected]These rice patties are so easy to make and they're so delicious! I used brown rice and added some chopped broccoli and cheddar cheese to the batter. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I served them w
Amena Begum
[email protected]These rice patties are a great way to use up leftover rice. I used white rice and added some chopped green onions and red bell pepper to the batter. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I served them w
Mareym Ehab
[email protected]These rice patties are so easy to make and they're so delicious! I used brown rice and added some chopped broccoli and cheddar cheese to the batter. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I served them w
John Noecker
[email protected]I've made these rice patties several times now and they're always a hit. I love that they're so versatile. I've added different vegetables, herbs, and spices to the batter each time and they've always turned out great. They're a great way to get a he
Agness Kallon
[email protected]These rice patties are a great way to use up leftover rice. I used brown rice and added some chopped carrots and peas to the batter. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I served them with a sweet and
Deeqo Singub
[email protected]I made these rice patties for dinner last night and they were a huge hit with my family. They're so easy to make and they're packed with flavor. I used white rice and added some chopped green onions and red bell pepper to the batter. They were crispy
Pearl Isreal
[email protected]These rice patties are so easy to make and they're so delicious! I used brown rice and added some chopped broccoli and cheddar cheese to the batter. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I served them w
N A NA NanaN
[email protected]I've made these rice patties several times now and they're always a hit. I love that they're so versatile. I've added different vegetables, herbs, and spices to the batter each time and they've always turned out great. They're a great way to get a he
Asim Asomkhan
[email protected]These rice patties are a great way to use up leftover rice. I used white rice and added some chopped carrots and peas to the batter. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I served them with a sweet and
Bijoy Gosh
[email protected]I made these rice patties last night and they were so good! I used jasmine rice and added some chopped green onions and red bell pepper to the batter. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I served them
Zi'Marion Paul
[email protected]These rice patties were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I used brown rice, which gave them a nutty flavor that we all loved. I will definitely be making these again!