RICE PILAF

Rice Pilaf image

Provided by Rachael Ray : Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 9

Previous Next

Ingredients

3 tablespoons butter
1/2 cup broken spaghetti
1 1/2 cups long-grain white rice
Salt and pepper
3 1/2 to 4 cups chicken stock
1/4 cup dried currants
1/4 cup pignoli (pine nuts), toasted
1/2 bunch fresh chives, chopped
1/2 bunch fresh parsley, chopped

Steps:

Melt the butter over medium heat in a large skillet with a tight-fitting lid. Add the spaghetti and toast until deep golden in color and very nutty-smelling. Add the rice and stir for a minute. Season with some salt and pepper, add 3 1/2 cups of the stock and bring to a low boil. Reduce the heat to low, cover and cook until the rice is just tender, about 18 minutes; add extra stock as necessary if the pan gets too dry. Fluff the pilaf with a fork. Mix in the currants, pignoli, chives and parsley.

4 to 9 Islamic Search tv

[email protected]

This rice pilaf was really good. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.

Sherzai pardis

[email protected]

This rice pilaf was amazing! I added some extra vegetables and spices to it, and it turned out perfectly. The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!

Kelvin Rugiri

[email protected]

This rice pilaf was okay. The rice was a little dry, but the vegetables were cooked to my liking. I would not make this again.

Nida Nadeem

[email protected]

This rice pilaf was really good. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.

Rahat Liaqat

[email protected]

This rice pilaf was amazing! I added some extra spices to it, and it turned out perfectly. The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!

Ghulam Qader Chohan

[email protected]

This rice pilaf was okay. The rice was a little dry, and the vegetables were not cooked to my liking. I would not make this again.

Hugh Hogan

[email protected]

I'm not a huge fan of rice pilaf, but this recipe was really good. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.

Sandie Decker

[email protected]

This was my first time making rice pilaf, and it was so easy! The instructions were clear and concise, and the pilaf turned out perfectly. I will definitely be making this again.

Rako Bio

[email protected]

I've made this rice pilaf several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can add whatever vegetables I have on hand, and it always turns out great.