RICE PILAF
Provided by Rachael Ray : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter over medium heat in a large skillet with a tight-fitting lid. Add the spaghetti and toast until deep golden in color and very nutty-smelling. Add the rice and stir for a minute. Season with some salt and pepper, add 3 1/2 cups of the stock and bring to a low boil. Reduce the heat to low, cover and cook until the rice is just tender, about 18 minutes; add extra stock as necessary if the pan gets too dry. Fluff the pilaf with a fork. Mix in the currants, pignoli, chives and parsley.
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[email protected]This rice pilaf was really good. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Sherzai pardis
[email protected]This rice pilaf was amazing! I added some extra vegetables and spices to it, and it turned out perfectly. The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!
Kelvin Rugiri
[email protected]This rice pilaf was okay. The rice was a little dry, but the vegetables were cooked to my liking. I would not make this again.
Nida Nadeem
[email protected]This rice pilaf was really good. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Rahat Liaqat
[email protected]This rice pilaf was amazing! I added some extra spices to it, and it turned out perfectly. The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!
Ghulam Qader Chohan
[email protected]This rice pilaf was okay. The rice was a little dry, and the vegetables were not cooked to my liking. I would not make this again.
Hugh Hogan
[email protected]I'm not a huge fan of rice pilaf, but this recipe was really good. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Sandie Decker
[email protected]This was my first time making rice pilaf, and it was so easy! The instructions were clear and concise, and the pilaf turned out perfectly. I will definitely be making this again.
Rako Bio
[email protected]I've made this rice pilaf several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can add whatever vegetables I have on hand, and it always turns out great.
Akash Haider
[email protected]This rice pilaf was amazing! I added some extra vegetables and spices to it, and it turned out perfectly. The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!