RICE PILAF
Steps:
- Preheat oven to 350 degrees.
- In a heavy, wide, lidded pan, melt butter over medium-low heat. Add onion, red pepper, and kosher salt. Sweat the onions and peppers until aromatic, stirring constantly. Add the rice and stir to coat. Continue stirring until rice smells nutty. Add chicken broth, orange zest, saffron and water, and bay leaf. Bring to a boil. Stir once, then cover pan with moistened dish towel (or tea towel). Place lid on pan and fold towel corners over lid. Bake for 15 minutes. Then rest at room temperature for 10 to 20 minutes without removing the cover.
- Meanwhile, simmer peas in salted water until heated through or heat in a microwave.
- Remove lid from rice and turn out onto a platter. Add peas and fluff with a large fork. Add raisins and pistachios.
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#60-minutes-or-less #time-to-make #course #preparation #side-dishes #easy
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Samkelo Mbatha
[email protected]I'm so glad I found this recipe. This rice pilaf is now my go-to side dish.
Firoj Khan
[email protected]This rice pilaf is a great way to add some variety to your side dishes.
Furqan Wadera
[email protected]I love this rice pilaf! It's so easy to make, and it's always a hit with my family and friends.
Mujahid Nazar Hussain kachila
[email protected]This rice pilaf was disappointing. The rice was mushy and the flavors were bland.
Siphe Mhlathi
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great side dish for any meal.
Okpe Richard
[email protected]I followed the recipe exactly, but my rice pilaf turned out dry and clumpy. I'm not sure what I did wrong.
Af 2 seetha sharma
[email protected]I've been making this rice pilaf for years, and it's always a family favorite. It's simple to make, but it's always delicious.
ADRIANA MARTINEZ
[email protected]This rice pilaf was just okay. It wasn't bad, but it wasn't anything special either.
Rajper Chhokro
[email protected]I made this rice pilaf for a potluck, and it was a huge success. Everyone loved it!
Liline Paul
[email protected]This rice pilaf was a bit bland for my taste. I think I'll add some more spices next time.
Sunder lal Lala Lohanoo
[email protected]I'm a beginner cook, and this recipe was easy to follow. My rice pilaf turned out great, and my family loved it.
Kevin McMuhammad
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times.
SAMUEL OHACHO
[email protected]I followed the recipe exactly, but my rice pilaf turned out mushy. I'm not sure what I did wrong.
Md Rajaul
[email protected]This was the best rice pilaf I've ever had! The flavors were amazing, and the rice was cooked to perfection.
tedy
[email protected]I've made this rice pilaf recipe several times now, and it's always delicious. It's so easy to make, and it always turns out perfect.
Leo Zhukov
[email protected]This rice pilaf was a hit with my family! It was flavorful and fluffy, and the perfect side dish for our roasted chicken. I will definitely be making this again.