RICE PILAF
Steps:
- Toast 1/2 cup broken spaghetti in a saucepan with butter, 2 minutes. Add 1/2 cup chopped onion and cook 1 minute. Add 1 cup basmati rice and a pinch each of allspice and salt; cook, stirring, 2 minutes. Add 2 cups chicken broth; cover and simmer, 15 minutes. Cook 1/2 cup each sliced almonds and dates in butter, then stir into the rice. Season with salt and top with chopped parsley.
Nutrition Facts : Calories 284 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 685 milligrams, Carbohydrate 46 grams, Fiber 4 grams, Protein 7 grams, Sugar 16 grams
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#60-minutes-or-less #time-to-make #course #preparation #side-dishes #easy
Harish Nath
[email protected]This rice pilaf is a great make-ahead dish. You can make it ahead of time and then reheat it when you're ready to serve.
oluwaseun damilola
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It's so flavorful and delicious.
Willy Topete
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great side dish for chicken or fish.
Sajim Vai
[email protected]I've made this rice pilaf several times now, and it's always a hit with my family and friends. It's the perfect side dish for any occasion.
Metrine Irusa
[email protected]This is one of my favorite rice pilaf recipes. It's so easy to make, and it always turns out perfectly fluffy and flavorful.
Mary Ann Thomas
[email protected]I made this rice pilaf for a dinner party, and it was a huge success. Everyone loved the unique flavor and texture.
Adem Drine
[email protected]This rice pilaf is so easy to make, and it's always a hit with my family. I love the way the rice absorbs all the flavors from the vegetables and spices.
NaWaBzaDa 23
[email protected]I've tried several rice pilaf recipes, but this one is by far the best. It's the perfect balance of fluffy and flavorful.
Godstime Star
[email protected]This rice pilaf is a great make-ahead dish. You can make it ahead of time and then reheat it when you're ready to serve.
Food Vlog
[email protected]I love the addition of the pine nuts in this recipe. They add a nice crunch and flavor.
maryam Imran
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great side dish for chicken or fish.
Givone
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It's so flavorful and delicious.
Meer King
[email protected]I made this rice pilaf for a potluck, and it was a huge success. Everyone loved it!
Fcffotball
[email protected]This is the best rice pilaf recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Gizzy Gsgags
[email protected]I've made this rice pilaf recipe several times now, and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Luis Esquivel
[email protected]This rice pilaf recipe was a hit with my family! The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the dried cranberries, which added a touch of sweetness and tartness.