RICE PILAF WITH PINE NUTS
Provided by Amy Finley
Categories Onion Rice Side Quick & Easy Pine Nut Low Cholesterol Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Heat oil in small saucepan over medium-high heat. Add onion and sauté until soft, about 5 minutes. Stir in rice. Add broth; bring to boil. Reduce heat to low, cover, and simmer until tender, about 20 minutes. Fluff rice with fork; add pine nuts. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #side-dishes #rice #easy #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains
You'll also love
Bergis Edward
eb@aol.comI've been making this rice pilaf for years and it's always a hit. It's so easy to make and it's always delicious. I love the nutty flavor of the pine nuts and the herbs and spices give it a really nice flavor. I highly recommend this recipe!
Adnan Sakib
a.s45@hotmail.comLove this recipe!
Howard Felsen
howard_felsen@hotmail.comThis rice pilaf is so easy to make and it's always delicious. I love the addition of pine nuts and herbs. It's a great side dish for any meal.
Osabuohien peter
po@gmail.comEasy and delicious!
Sunita Thapa
s-t62@gmail.comI made this rice pilaf for a potluck and it was a huge hit! Everyone loved it. I especially liked the nutty flavor of the pine nuts. This recipe is a keeper!
Mtshali Mtshali
mtshali@gmail.comYum!
Souhil Afghan
afghan59@yahoo.comThis rice pilaf is a great way to use up leftover rice. It's also a great side dish for any meal. I love the addition of pine nuts and herbs. This recipe is definitely a keeper!
PRADEEP Chand
p.c@yahoo.com5 stars!
syed saad6120
s-syed@aol.comI've made this rice pilaf several times now and it's always a hit. It's so easy to make and it's always delicious. I love the nutty flavor of the pine nuts and the herbs and spices give it a really nice flavor. I highly recommend this recipe!
Caela Crawford
c.crawford31@yahoo.comPerfect side dish for any meal!
Robyn Goodsir
goodsir-robyn79@gmail.comI was a bit skeptical about using pine nuts in rice pilaf, but I'm so glad I did! They added a wonderful flavor and texture. I also loved the addition of herbs and spices. This recipe is a keeper!
Nazifa Aliyu
a.n8@hotmail.co.ukDelicious! Will definitely make again!
Lotix FN
fn.l64@gmail.comI followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the pine nuts were a nice touch. I served it with grilled chicken and steamed vegetables, and it was a hit with my family.
Jannat Ferdaus
j-f@hotmail.comSo easy to make and so delicious!
Qasair ali
qa@yahoo.comI've tried many rice pilaf recipes, but this one is by far the best. The pine nuts add a wonderful nutty flavor and texture, and the herbs and spices give it a delicious depth of flavor. I will definitely be making this again!
Leeroy Mwerenga
lm@gmail.comOMG! Best. Pilaf. Ever.