RICE PILAF WITH POM & PINE NUTS
Steps:
- 1. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1/2 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.) 2. In medium saucepan, prepare rice mix according to package directions. Stir in pomegranate arils, green onions, pine nuts and cheese during last 5 minutes of cooking. Tip: To toast pine nuts, arrange in even layer on baking sheet. Bake in 350F oven 3 to 5 minutes or until lightly browned. Nutrient Information Per Serving: 259 calories, 9g fat, 10mg cholesterol, 695mg sodium, 40g carbohydrate, 2g fiber, 8g protein.
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Random1ne Person
[email protected]I've made this rice pilaf several times now and it always turns out great. It's a versatile dish that can be served with a variety of main courses.
Mbogo
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great side dish for any occasion.
Portia Mosepele
[email protected]I love the combination of flavors in this rice pilaf. The pine nuts add a nice touch of crunch.
Joconitha Tsimane
[email protected]This rice pilaf is a great way to add some flavor to your rice. It's easy to make and it's a great side dish for any meal.
Anas Beso
[email protected]I've made this rice pilaf several times now and it always turns out great. It's a versatile dish that can be served with a variety of main courses.
Emily Campbell
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great side dish for any occasion.
Mariama Amidu
[email protected]I made this rice pilaf for a potluck and it was a huge hit! Everyone loved it.
It's S A Lifestyle
[email protected]This rice pilaf was delicious! The flavors were perfect and the rice was cooked to perfection.
Amoza Kiddex
[email protected]I love this rice pilaf! It's so easy to make and it's always a crowd-pleaser.
Soap
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's a great way to use up leftover rice.
Gold Gamez
[email protected]I made this rice pilaf last night and it was a hit! My husband and kids loved it. It was flavorful and fluffy, and the pine nuts added a nice touch of crunch.
Kadina Daley
[email protected]This rice pilaf was so easy to make and it turned out so delicious! I used a mix of brown and white rice, and added some extra vegetables like carrots and celery. It was the perfect side dish for my roasted chicken.