RICE PILAF WITH SCRAMBLED EGGS
This delightful dish is made with sauteed rice and onion, then boiled in chicken broth. The curry aroma and hint of ginger help make this mouthwatering cuisine a dish to savor again and again. Hot green pepper sauce (such as Tabasco®) makes a great addition to the finished product.
Provided by The Foreign Epicure
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h12m
Yield 6
Number Of Ingredients 18
Steps:
- Combine curry powder, ginger, garlic powder, cinnamon, paprika, cayenne pepper, and cloves in a small bowl to make rice seasoning.
- Heat skillet to medium-high heat. Grease with butter. Add celery, onion, and carrots; cook and stir until browned and onions are soft and translucent, about 5 minutes. Stir in garlic and 4 pinches of the rice seasoning. Cook until fragrant, about 3 minutes. Add rice and stir until evenly coated, about 2 minutes.
- Stir chicken broth into the rice mixture. Increase heat to high and bring to a boil. Cover and reduce to medium heat; cook until rice is tender, 18 to 20 minutes.
- Pour eggs into the rice-broth mixture; cook and stir over medium-high heat until set, about 4 minutes. Fluff rice pilaf with a fork. Mix in cilantro and parsley; season with salt and pepper.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 29.7 g, Cholesterol 92 mg, Fat 6.5 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 3.2 g, Sodium 476.4 mg, Sugar 2.1 g
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Ruzgar Deli
[email protected]This rice pilaf with scrambled eggs is a great way to get your kids to eat their vegetables. The rice is cooked in a flavorful broth with vegetables, and the eggs are scrambled and folded in at the end. The result is a hearty and satisfying dish that
Sandile Mwelase
[email protected]This rice pilaf with scrambled eggs is a great way to use up leftover rice. I simply cooked the rice according to the package directions, then followed the recipe for the scrambled eggs and vegetables. The result was a delicious and satisfying meal t
Md Mosharof Parvez
[email protected]This rice pilaf with scrambled eggs is a great way to get your kids to eat their vegetables. The rice is cooked in a flavorful broth with vegetables, and the eggs are scrambled and folded in at the end. The result is a hearty and satisfying dish that
Zakarià Hajimohamud
[email protected]This rice pilaf with scrambled eggs is a great way to use up leftover rice. I simply cooked the rice according to the package directions, then followed the recipe for the scrambled eggs and vegetables. The result was a delicious and satisfying meal t
amresh thapa
[email protected]This rice pilaf with scrambled eggs is a great way to sneak some extra vegetables into your kids' diet. The rice is cooked in a flavorful broth with vegetables, and the eggs are scrambled and folded in at the end. The result is a hearty and satisfyin
Vimukthi madushanka Kalupahana
[email protected]I'm a vegetarian, and this rice pilaf with scrambled eggs is a great meatless meal. The rice is cooked in a flavorful broth with vegetables, and the eggs are scrambled and folded in at the end. The result is a hearty and satisfying dish that is sure
Zamiwe Chiumia
[email protected]This rice pilaf with scrambled eggs is a great way to use up leftover Easter eggs. I simply chopped up the eggs and added them to the rice pilaf along with the vegetables. The result was a delicious and festive dish that was perfect for Easter brunch
Melina Shrestha
[email protected]This rice pilaf with scrambled eggs is the perfect comfort food. It's warm, hearty, and filling. I love making it on a cold winter night. I also like to add some chopped ham or sausage to the dish for extra flavor.
Riya Hasib
[email protected]I'm a college student on a budget, and this rice pilaf with scrambled eggs is a lifesaver! It's cheap, easy to make, and delicious. I usually make a big batch on the weekend and then eat it for lunch and dinner throughout the week. It's also a great
Sunday Emmanuel
[email protected]This rice pilaf with scrambled eggs is a great way to get your kids to eat their vegetables. The rice is cooked in a flavorful broth with vegetables, and the eggs are scrambled and folded in at the end. The result is a hearty and satisfying dish that
Janis Janis
[email protected]I made this rice pilaf with scrambled eggs for a brunch party and it was a huge success! The rice was fluffy and flavorful, and the eggs were cooked perfectly. I also added some chopped bacon and cheese to the top, which really took the dish to the n
Adash Parajuli
[email protected]This rice pilaf with scrambled eggs is a great way to use up leftover rice. I simply cooked the rice according to the package directions, then followed the recipe for the scrambled eggs and vegetables. The result was a delicious and satisfying meal t
Edogun Destiny
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rice pilaf is so flavorful and the eggs are cooked perfectly. I especially love the addition of the vegetables, which add a nice crunch and sweetness to the dish. I wil
Behzad Mehmood
[email protected]This is my new favorite rice pilaf recipe! The rice is cooked to perfection, and the eggs are fluffy and creamy. I love the addition of vegetables, which gives the dish a nice crunch. I also appreciate that this recipe is so easy to make. I will defi
Godswill Odogwu
[email protected]I made this rice pilaf with scrambled eggs for dinner last night and it was a hit! The rice was fluffy and flavorful, and the eggs were cooked perfectly. I added some chopped green onions and cilantro to the top for garnish, and it really made the di
imran jan 009
[email protected]This rice pilaf with scrambled eggs is a quick and easy dish that is perfect for a weeknight meal. The rice is cooked in a flavorful broth with vegetables, and the eggs are scrambled and folded in at the end. The result is a hearty and satisfying dis