RICE PILAF WITH SHALLOTS AND PARMESAN
Steps:
- 1. Melt butter in a small saucepan over medium-high heat. Add shallots and garlic, saute 1 minute. Stir in rice, saute 1 minute. Stir in broth and wine, bring to a boil. Cover, reduce heat and simmer 15 minutes. 2. Remove from heat, stir in cheese, parsley, pepper and salt.
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Maria Muniz
muniz-m@aol.comThis rice pilaf is just okay. It's not bad, but it's not amazing either.
Maliah Feijo
feijo15@gmail.comI followed the recipe exactly and the rice pilaf turned out mushy. I'm not sure what I did wrong.
Lomas Niraula
lomas_n@hotmail.frThis rice pilaf is a bit bland for my taste. I think I'll add some more herbs and spices next time.
Linda Dyson
dysonlinda10@gmail.comI'm not a huge fan of Parmesan cheese, so I used Asiago cheese instead. It was still really good.
Carrot _F1sh2
c63@hotmail.comI added some chopped sun-dried tomatoes to this rice pilaf and it was amazing! It gave it a really nice tangy flavor.
Saurav Suwal
s_suwal@gmail.comThis rice pilaf is a great way to use up leftover rice. It's also a great side dish for any meal.
Aryan Khan
a-k@gmail.comI was a bit skeptical about using shallots in a rice pilaf, but I'm so glad I did. They added a wonderful depth of flavor.
Saddam Chandio
saddam-chandio@gmail.comI love how versatile this rice pilaf is. I've served it with chicken, fish, and even vegetables, and it's always a hit.
Jason Gould
g-j@hotmail.frThis is my new favorite rice pilaf recipe. It's so easy to make and it always turns out perfect.
ahmad kamil
k-ahmad@aol.comI made this rice pilaf for a dinner party and it was a hit! Everyone raved about how delicious it was.
helen ford
ford_h7@hotmail.comI followed the recipe exactly and the rice pilaf turned out perfectly. It was light and fluffy, with a delicious flavor.
Hateme Iseni
i.hateme30@hotmail.comThis rice pilaf was an absolute delight! The shallots added a lovely sweetness and the Parmesan cheese gave it a rich, nutty flavor. I also loved the addition of the parsley, which added a fresh, vibrant flavor.