RICE PILAF WITH SPINACH
This is a delicious variation of rice pilaf...and adds a bit of nutrition (shh...don't tell the kids). Neither of my kids will eat spinach on its own, but this is their favorite rice
Provided by Penny B
Categories Rice Sides
Time 20m
Number Of Ingredients 4
Steps:
- 1. Make rice per package directions.
- 2. When rice is done cooking and ready to set, add the package of baby spinach (don't worry--it will look like a LOT of spinach, but it will be fine) and re-cover.
- 3. Let set covered three or more minutes to steam the spinach.
- 4. Uncover and stir until everything is blended together beautifully (see, I told you the amount of spinach would be reasonable). If needed, re-cover and let steam some more if the spinach is still too separate.
- 5. Serve and enjoy.
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John Townsend
[email protected]This was my first time making rice pilaf and it was a success! The instructions were easy to follow and the dish turned out delicious. I served it with roasted chicken and it was a perfect meal.
NAIM UDDIN
[email protected]I followed the recipe exactly and the rice pilaf came out perfect. It was fluffy and flavorful. I will definitely be making this again.
Hamza Gsa
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Roshan Tmg
[email protected]The rice pilaf turned out great! I used brown rice instead of white rice and it was still delicious. The spinach added a nice pop of color and flavor.
Ariyan Morshed
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of flavors and textures. It was easy to make and didn't take long at all.
nk kakar
[email protected]This rice pilaf with spinach was an absolute delight! The flavors of the spinach, garlic, and onion blended perfectly with the fluffy rice. It was a great side dish for my grilled chicken and vegetables.