RICE, PINTO BEAN, AND CORN SALAD
Categories Salad Bean Rice Vegetable Picnic Quick & Easy Corn Summer Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- Bring 2 cups salted water to boil in heavy medium saucepan. Add rice; reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes. Stir in corn. Remove from heat and let stand, covered, 5 minutes. Transfer rice with corn to strainer. Rinse with water to cool. Drain.
- Whisk vinegar and garlic in large bowl. Gradually whisk in oil. Season to taste with salt and pepper. Add rice mixture, pinto beans, cherry tomatoes, green onions, bell pepper, and oregano; toss to combine. Let stand at room temperature 30 minutes to blend flavors. Season salad to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
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Naeem Didar
[email protected]I'm not a fan of cilantro, so I usually omit it from this salad. It's still delicious without it.
Hafizah Tu
[email protected]This salad is a great way to use up leftover corn on the cob. I usually roast the corn first, but you can also use fresh or frozen corn.
Lady Korekiyo Shinguji
[email protected]I love the crunch of the corn and the chewiness of the rice in this salad. It's a really satisfying dish.
aya jaddour
[email protected]This salad is a great make-ahead dish. I usually make it the night before and then it's ready to go for lunch or dinner the next day.
Sheila Mugo
[email protected]I'm a big fan of Mexican food, and this salad is a great way to get my fix. It's got all the flavors I love, like cumin, chili powder, and lime.
International Future
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the tangy dressing.
Siphiwosami Standwa
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with protein and fiber, and it's really delicious too.
Blessing Efsoa
[email protected]This salad is so refreshing and flavorful. I love the combination of rice, beans, corn, and dressing.
Azeem Brohi
[email protected]I love the bright and cheerful colors of this salad. It's always a welcome addition to any potluck or picnic.
mohammed.l jemal
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with grilled chicken or fish.
Carmelia Bishop
[email protected]I'm not a huge fan of corn, but I really enjoyed this salad. The dressing is delicious and the corn is actually pretty mild.
Aaron Ashirifi
[email protected]This salad is so easy to make and it's always a hit at parties. I usually double the recipe so that I have leftovers for lunch the next day.
Thokozani Dumakude
[email protected]I love the combination of flavors and textures in this salad. The sweetness of the corn and the tanginess of the dressing really complement each other.
Zeroyt 704
[email protected]This salad is a great way to use up leftover rice and beans. It's also a healthy and refreshing side dish for any summer gathering.