RICE PUDDING FROM LEFTOVER RICE
good way to use up leftover rice! shorter grains give creamier results but basmati and jasmine can work too. you can leave out the eggs for a less rich version.
Provided by newmama
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- bring rice, milk, cream and sugar to a boil.
- simmer 15 minutes stirring occasionally.
- stir in vanilla, cinnamon and raisins.
- cook until thick and creamy.
- tip: if you stir a lot at the end it will be creamier!
- turn off heat and stir in egg yolks.
- serve warm or chilled, i prefer chilled with this recipe.
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