RICE PUDDING I
My mother made rice pudding when I was a child. Now I make it, and my children love it. I usually make rice pudding from leftover rice after a meal. Just be sure that your rice floats in the milk, and the mixture is soupy. Rice absorbs very well. It will cook to be golden and crusty on top. Raisins are optional.
Provided by Jacquetta Peace
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h
Yield 15
Number Of Ingredients 8
Steps:
- In a saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 2 1/2 cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins and mix well. Pour into a 9x13 inch baking dish.
- Bake in preheated oven until top is golden, 30 to 60 minutes. Serve warm or cold.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 42.8 g, Cholesterol 47.6 mg, Fat 8.6 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 5.2 g, Sodium 87.6 mg, Sugar 28.2 g
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Rhonda Black
[email protected]I'm not a huge fan of rice pudding, but this recipe is pretty good. It's not too sweet, and the texture is perfect.
DASHE NAANSOK
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
Nezuko lol
[email protected]This rice pudding is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ridwan barki
[email protected]I love making this rice pudding for my family. It's a tradition that we've had for years.
Afrin Akter
[email protected]This rice pudding is the perfect dessert for a summer picnic. It's light and refreshing, and it's easy to transport.
Valentine Musakanya
[email protected]I'm not sure why, but my rice pudding always turns out watery. I've tried following the recipe exactly, but it never seems to work.
Jessy william
[email protected]This rice pudding is a great way to use up leftover milk. It's also a great way to get your kids to eat their rice.
Maslohi Banrkaia
[email protected]I love that this rice pudding recipe is so versatile. You can add any type of fruit or spices that you like.
Adam Clark
[email protected]This rice pudding is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Danielle Barnett
[email protected]I've never been a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, and the raisins add a nice touch of sweetness.
IBRAHEEM alayan
[email protected]This rice pudding is the perfect way to use up leftover rice. It's also a great make-ahead breakfast or snack.
Latoya Beasley
[email protected]I'm not sure what went wrong with my rice pudding. It turned out lumpy and undercooked.
Amelia Kurtesi
[email protected]This rice pudding was delicious! The flavors were perfect, and it was the perfect consistency. I will definitely be making this again.
james boateng
[email protected]I made this rice pudding for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments.
Samantha Huerta
[email protected]This recipe was a bit bland for my taste. I think it could have used more sugar or vanilla extract.
Jubayer Al Hasan
[email protected]I've tried many rice pudding recipes, but this one is by far the best. It's so easy to make, and it always turns out perfectly. My family loves it!
Shamiya Pirtle
[email protected]This rice pudding recipe was a hit! It was creamy, flavorful, and the perfect comfort food on a cold night. I added a bit of extra cinnamon and nutmeg, and it turned out perfectly.