RICE PUDDING (KHEER)
This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting. Serve warm or cold.
Provided by SRECIPE
Categories World Cuisine Recipes Asian Pakistani
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place the rice in a small bowl and cover with water. Soak for one hour.
- Drain the rice and place it in a large, heavy saucepan with the milk over low heat. Cook, covered 50 minutes, stirring occasionally, until tender. Stir in sugar and cardamom and cook 20 minutes more.
- Remove from the heat and stir in the rose water. Serve topped with almonds.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 79 g, Cholesterol 26 mg, Fat 8.5 g, Fiber 0.7 g, Protein 12.8 g, SaturatedFat 4.3 g, Sodium 133.9 mg, Sugar 65.4 g
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Eric Njeri
[email protected]I tried this recipe and it was a bit too sweet for my taste. I think next time I'll reduce the amount of sugar by half. Other than that, it was a good recipe and the pudding turned out creamy and flavorful.
Deborah Dunnsilver
[email protected]OMG! This rice pudding is to die for! It's creamy, flavorful, and has the perfect amount of sweetness. I'm not usually a big fan of rice pudding, but this recipe has changed my mind. I will definitely be making this again.
Shoriful Isalam
[email protected]This rice pudding recipe is absolutely delightful! The combination of creamy rice, aromatic spices, and nuts is simply heavenly. I followed the recipe exactly and it turned out perfectly. The pudding was rich and flavorful, with a perfectly balanced