RICE PUDDING SUNDAE
Steps:
- For the rice pudding: Add the cream, milk, agave, cinnamon stick and 1 cup water to a 10-quart saucepot or large Dutch oven and bring to a boil. Add the rice and reduce to a simmer, then cook, covered, stirring occasionally, until the rice is tender, about 20 minutes. Remove from the heat.
- For the bourbon raisins: Add the raisins, granulated sugar, bourbon and 1/2 cup water to a 2-quart saucepot and bring to a boil. Lower to a simmer and let cook for 3 minutes, then drain and add to the rice pudding.
- For the passionfruit sauce: Cut the passionfruit in half and scoop the flesh and seeds into a bowl. Stir in the condensed milk.
- For the whipped cream: Whip the cream with the confectioners' sugar until it holds soft peaks.
- For serving: Add a 2-ounce ladleful of the rice pudding to a serving bowl, then add a scoop of the ice cream, the passionfruit sauce and a 1-ounce ladleful of the rice pudding. Top with a scoop of ice cream and a dollop of whipped cream. Repeat to make 3 more.
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Mumtaz Hussian
[email protected]I made this rice pudding sundae for my friends last night and they loved it! The pudding was creamy and the toppings were the perfect addition.
Epic Gamer
[email protected]This rice pudding sundae is so easy to make and it's so delicious! I will definitely be making this again.
Lisa
[email protected]I love this rice pudding sundae! It's the perfect dessert for any occasion.
LANJU Mia
[email protected]This rice pudding sundae is amazing! The pudding is so creamy and the toppings are the perfect addition. I will definitely be making this again.
Pagla Gamers
[email protected]I made this rice pudding sundae for my family last night and it was a hit! The pudding was creamy and flavorful, and the sundae toppings were the perfect finishing touch. I will definitely be making this again.