RICE PUDDING WITH CARDAMOM
If you like rice pudding, you'll love this version with an irresistible perfume. A beautiful dessert to close an indian dish.
Provided by Boomette
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, melt the butter at medium heat. Add rice, cardamom, cinnamon and stir to coat the rice. Add milk and sugar and bring to boil. Reduce heat, cover and let simmer, stirring often, 25 to 30 minutes or until almost all liquid has absorbed and rice is tender. (You can prepare this step in advance, let cool and put in an hermetic container. It will be good up to the next day in the fridge). Serve the rice pudding warm, sprinkle with pistachios and honey.
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Aleksandra Baleva
[email protected]I love this rice pudding! It's so easy to make and it's always a crowd-pleaser. The cardamom adds a wonderful flavor and the texture is creamy and smooth. I highly recommend this recipe.
Alexander Armstrong
[email protected]I've been making this rice pudding for years and it's always a hit. It's a simple recipe that yields delicious results. The cardamom adds a lovely flavor and the rice pudding is always creamy and smooth.
Jheanluc Kouter
[email protected]This rice pudding is a keeper! It's creamy, flavorful, and the cardamom adds a unique twist. I love serving it with fresh fruit or a dollop of whipped cream.
carmen Calambrogio
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. The cardamom adds a wonderful flavor and the texture is creamy and smooth. I'll definitely be making this again.
Birukfentahun Mengistu
[email protected]This rice pudding is so easy to make and it's absolutely delicious. I love the creamy texture and the subtle flavor of the cardamom. It's the perfect dessert for any occasion.
Hernandez Umanzor
[email protected]I made this rice pudding for a dinner party and it was a huge success. Everyone loved the creamy texture and the delicate flavor of the cardamom. I'll definitely be making this again for future gatherings.
Binuka vidun
[email protected]I followed the recipe exactly and the rice pudding turned out perfectly. It was creamy, flavorful, and the cardamom gave it a lovely aroma. I served it with fresh berries and it was a hit with my family and friends.
Uttam Magaru
[email protected]This is the best rice pudding recipe I've tried! The cardamom adds a wonderful depth of flavor and the texture is perfectly creamy. I'll definitely be making this again.
Sagar Adhikari
[email protected]I've made this rice pudding countless times and it never fails to impress. It's incredibly easy to make and the results are always creamy, flavorful, and aromatic. My family loves it!
Eunice mumba
[email protected]This rice pudding is a delightful blend of creamy and aromatic. The cardamom adds a subtle yet distinct flavor that complements the sweetness of the rice and milk. It's comforting and satisfying, perfect for a cozy evening or a special occasion.