Steps:
- Bring the milk, sugar and vanilla to a boil in a saucepan. Add the rice, mix well, and bring the mixture back to a boil. Cover, reduce the heat to very low, and simmer for about 40 minutes, until the rice is very soft. (The mixture should still be soupy; if it is not, add enough additional milk to make it soupy.)
- Add the dried fruits to the pudding, mix, and set aside until cooled to room temperature. Spoon into six dessert dishes and serve, if desired, with 1 or 2 tablespoons of yogurt or sour cream on top.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 0 grams, Carbohydrate 59 grams, Fat 1 gram, Fiber 2 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 120 milligrams, Sugar 36 grams
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HM SANAULLAH
[email protected]This rice pudding was a waste of time and ingredients. It was bland, lumpy, and just plain bad.
richy David
[email protected]I followed the recipe exactly but my rice pudding turned out lumpy. I'm not sure what I did wrong.
Mcr Mcr
[email protected]This rice pudding was a bit bland for my taste. I would recommend adding more spices or flavorings next time.
Ivy Washington
[email protected]I'm not a big fan of rice pudding, but this recipe was actually pretty good. The fruit added a nice touch of sweetness and texture.
Mariska Koso
[email protected]This rice pudding was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Nothando Ncube
[email protected]I followed the recipe exactly and my rice pudding turned out perfect! It was creamy, flavorful, and the fruit added a nice touch of sweetness and texture.
simu akther
[email protected]This rice pudding is the best I've ever had! I will definitely be making it again and again.
Adam Darnell
[email protected]I love this rice pudding recipe! It's my go-to dessert when I have company coming over.
Rizon Hazi
[email protected]This rice pudding recipe is a keeper! It's easy to make, delicious, and the fruit adds a nice touch of sweetness and texture.
Aun Ali
[email protected]This rice pudding was a waste of time and ingredients. It was bland, lumpy, and just plain bad.
Eram Faruk hossain
[email protected]I followed the recipe exactly but my rice pudding turned out lumpy. I'm not sure what I did wrong.
Amber Coston
[email protected]This rice pudding was a bit bland for my taste. I would recommend adding more spices or flavorings next time.
Um boyka Diamond
[email protected]I'm not a big fan of rice pudding, but this recipe was actually pretty good. The fruit added a nice touch of sweetness and texture.
Bus Loveer
[email protected]This rice pudding was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
red sus
[email protected]I love this rice pudding recipe! It's so easy to make and it always turns out delicious. I especially love the addition of the fruit.
fannzyi samo
[email protected]I followed the recipe exactly and my rice pudding turned out perfect! It was creamy, flavorful, and the fruit added a nice touch of sweetness and texture.
Ahmad Shurafa
[email protected]This is the best rice pudding I've ever had! The rice was cooked perfectly and the pudding was so creamy and flavorful. I will definitely be making this again and again.
Michael Carr
[email protected]I made this rice pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Qasim Jamshaid
[email protected]This rice pudding was a hit with my family! It was creamy, flavorful, and the fruit added a nice touch of sweetness and texture. I will definitely be making this again.