Make and share this Rice Pudding With Lemon Sauce recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- cook rice.set aside.
- beat eggs, till light and lemon colored.add sugar, nutmeg, salt and milk and cooked rice to a large mixing bowl.
- Pour into 2 quart baking dish.in which 1 stick of butter has been melted.
- bake at 400* for 30 minutes.(center should be a little shaky).
- to prepare LEMON SAUCE:.
- mix cornstarch with water, stir till dissolved -- in a saucepan, mix sugar, salt, lemon juice, butter and egg.add cornstarch mixture --
- stir and cook slowly, till thick -- remove from heat and add a few drops of yellow food coloring is desired.
- this is good over bread pudding, rice pudding or leftover crumbled cake.
- makes about 1 cup -- .
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Martin Lumbala
[email protected]This is the best rice pudding recipe I've ever tried. It's so creamy and delicious, and the lemon sauce is the perfect finishing touch.
Cash Jones
[email protected]I'm not a huge fan of rice pudding, but this recipe changed my mind. The lemon sauce is the perfect complement to the sweetness of the pudding, and it makes it a really refreshing and enjoyable dessert.
Xolani Sithole
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and satisfying, and the lemon sauce just takes it to the next level.
Alhassna Abdul Razak
[email protected]I love the combination of flavors in this rice pudding. The sweetness of the pudding is perfectly complemented by the tartness of the lemon sauce.
Tatiana StLouis
[email protected]This rice pudding is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's always a hit with my family and friends.
Faiza Ashfaq
[email protected]I've made this rice pudding several times now, and it's always perfect. The texture is creamy and smooth, and the lemon sauce is the perfect balance of tart and sweet.
Googdays lol
[email protected]This recipe is a keeper. It's easy to make, it's delicious, and it's always a crowd-pleaser. I highly recommend it!
MD MALAK
[email protected]I made this rice pudding for a dinner party last night, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Priman Magar
[email protected]This is the best rice pudding recipe I've ever tried. It's so creamy and delicious, and the lemon sauce is the perfect finishing touch.
Muhammad Hanif
[email protected]I'm not a huge fan of rice pudding, but this recipe changed my mind. The lemon sauce is the perfect complement to the sweetness of the pudding, and it makes it a really refreshing and enjoyable dessert.
Noah Black
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and satisfying, and the lemon sauce just takes it to the next level.
Asif Ahmad
[email protected]I love that this recipe can be made ahead of time. I usually make it the day before I need it, so it has time to chill and develop even more flavor.
NAYITURIKI Seth
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect dessert for potlucks, parties, or any special occasion.
ttr dddf
[email protected]I served this rice pudding with fresh berries, and it was a huge hit! The berries added a pop of color and freshness, and they paired perfectly with the creamy pudding and tangy sauce.
angelli angellina
[email protected]The lemon sauce really makes this dish. It's the perfect balance of tart and sweet, and it really elevates the flavor of the pudding.
Nott.Liam_
[email protected]I love that this recipe uses simple, everyday ingredients. I didn't have to go out and buy any special ingredients, which made it even more convenient.
Hamid Uallah
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this dessert without any problems. The instructions were clear and concise, and the ingredients were easy to find.
It's me “Sumeet” Jungly
[email protected]This rice pudding with lemon sauce was a delightful treat! The texture was creamy and smooth, and the lemon sauce added a bright and tangy flavor that perfectly complemented the sweetness of the pudding. I would definitely recommend this recipe to an