RICE PUDDING WITH RAISINS AND CINNAMON (ARROZ CON LECHE)
Yes, it's a bit time consuming . . . but worth every minute of it! Even though the recipe calls for vanilla beans, I've successfully substitued 1 tablespoon of vanilla. Found this recipe while cleaning out my old recipe box. Comes from May 2003 Bon Appetit. NOTE: The rice will seem soupy at first, but don't panic it will set up as it chills.
Provided by Galley Wench
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Bring 2 cups water to boil in medium saucepan.
- Remove from heat.
- Add rice; let stand 15 minutes.
- Pour rice into strainer and drain, then rinse rice under cold running water until water runs clear.
- Bring 4 cups water to boil in large saucepan.
- Add rice, lemon peel strips, and salt and return to boil.
- Reduce heat to low cover and simmer until rice is almost tender, about 10 minutes.
- Drain and discard lemon peel.
- Combine 5 cups milk, sweetened condensed milk, evaporated milk, and 2 cinnamon sticks in large saucepan.
- Scrape in seeds from vanilla beans; add beans.
- Bring to a boil.
- Reduce heat to medium and boil gently until mixture thickens and is reduced to 2 3/4 cups (45-50 minutes).
- Remove vanilla beans and cinnamon sticks.
- Stir in rice, raisins and sugar.
- Continue to cook on low; stirring until raisins are plump and flavors blend, about 5 minutes.
- Spoon pudding to bowls,.
- Sprinkle with ground cinnamon and grated lemon peel.
- Garnish with cinnamon sticks, if desired.
Nutrition Facts : Calories 483.4, Fat 11.1, SaturatedFat 6.5, Cholesterol 37.4, Sodium 302.4, Carbohydrate 83.4, Fiber 1.6, Sugar 40.1, Protein 13.8
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Anju Neupane
[email protected]I'm allergic to raisins. Can I substitute another fruit?
Alem Asege
[email protected]This recipe is way too complicated. I don't have time for this.
Darren Pearson
[email protected]I followed the recipe exactly and it turned out terrible. I don't recommend this recipe.
FARIHA 333
[email protected]This is the worst rice pudding I've ever had. It's bland and tasteless.
MD Rakibul Islam Rabbi
[email protected]This rice pudding is so good! I love the texture and the flavor. It's the perfect dessert for any occasion.
Mapalo Mubenshi
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Rafiya 123
[email protected]This rice pudding is a family favorite. It's always a hit at potlucks and parties.
Nasiba Hassan
[email protected]This is the best rice pudding recipe I've ever tried! It's so creamy and flavorful. I love that it's not too sweet.
Wicklife Odhiambo
[email protected]I've never made rice pudding before, but this recipe was easy to follow and turned out great! It's the perfect comfort food for a cold day.
Mamoor Khan
[email protected]This rice pudding is so creamy and delicious! The raisins and cinnamon add a perfect touch of sweetness and spice. I will definitely be making this again.