RICE SALAD WITH ASPARAGUS AND PEAS
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h25m
Number Of Ingredients 11
Steps:
- Finely mince garlic and anchovies together with 1 teaspoon salt on a cutting board until a paste forms. Transfer to a bowl; whisk in vinegar and oil.
- Cook rice in a pot of salted boiling water until tender, about 13 minutes. Add asparagus and peas; cook until crisp-tender, about 2 minutes. Drain and transfer to bowl with vinaigrette.
- Add onion and radicchio, toss to combine, and season with salt. Let stand 30 minutes. Add basil, toss to combine, and let stand 30 minutes more before serving.
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phil parker
[email protected]I'm not a huge fan of rice salad, but this one is really good. The lemon-herb dressing is the perfect balance of tangy and creamy.
Gabriel mathew
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights.
Marie Reynolds
[email protected]I love the simplicity of this salad. It's a great way to showcase the fresh flavors of the vegetables.
Linda Wallis
[email protected]This salad is a great way to use up leftover rice and vegetables.
Clarisa Ramirez
[email protected]I'm not sure what went wrong, but my salad didn't turn out as vibrant and flavorful as the picture on the recipe.
Hina Noor
[email protected]I added some chopped sun-dried tomatoes to this salad and it gave it a nice tangy flavor.
mahmoud othman
[email protected]I didn't have any fresh asparagus, so I used frozen asparagus instead. It worked out just fine.
swavy 1839
[email protected]I followed the recipe exactly and my salad turned out mushy. I think the rice was overcooked.
Indika Kulathunga
[email protected]This salad is a bit bland for my taste. I think it would be better with a more flavorful dressing.
AK Gaming
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this salad. The lemon-herb dressing helped to balance out the strong flavor of the asparagus.
Mya Boyd
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
erica dean
[email protected]I love the bright and cheerful colors of this salad. It's a great way to add some color to your plate.
Juanito Carmona
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Ismail Yussuf
[email protected]This salad is a great way to use up leftover rice. I also like to add some chopped nuts or seeds for extra crunch.
Manoj Pushpa
[email protected]I added some grilled chicken to this salad and it was a great way to get some extra protein. The lemon-herb dressing is also really versatile. I've used it on other salads and grilled vegetables.
ONYINYECHI EZEAKU
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use fresh vegetables from my garden.
Franklin Kyle
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination of the rice, asparagus, peas, and lemon-herb dressing. I will definitely be making this salad again.
Bambinow Makume
[email protected]This rice salad is a refreshing and delicious summer dish. The asparagus and peas add a nice crunch and sweetness, while the lemon-herb dressing is light and flavorful. I followed the recipe exactly and it turned out perfectly.