RICE SALAD WITH FRESH TUNA
Provided by Florence Fabricant
Categories dinner, main course, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add rice to a large pot of boiling salted water. When water returns to boil, cook until tender, about 15 minutes. Drain well. Place rice in a serving bowl, and fold in enough olive oil to keep it from sticking.
- Stir in red onion, garlic and mint. Fold in cooked tuna. Add white wine and additional oil to taste.
- Season to taste with salt and pepper; allow to marinate one hour. Check seasonings before serving.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 12 grams, Carbohydrate 39 grams, Fat 14 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 2 grams, Sodium 341 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asmir Fazlic
[email protected]I'm always looking for new salad recipes and this one definitely hit the spot. It's going to be a regular in my rotation.
Paola Castillo
[email protected]This salad is a great way to use up leftover tuna. It's also a great meal-prep option.
Richard Bearteet
[email protected]I love how versatile this salad is. I can add or remove ingredients to suit my taste.
Khawar Alvi
[email protected]I've been making this salad for years and it's always a favorite. It's so easy to make and always turns out delicious.
Val H
[email protected]This salad is the perfect summer dish. It's light, refreshing, and flavorful.
Training Dog
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Lizzifer
[email protected]This salad was easy to make and turned out great! I'll definitely be making it again.
Domreen ambrocio
[email protected]I'm not a big fan of tuna, but I really enjoyed this salad. The flavors were well-balanced and the tuna was cooked perfectly.
Ziona Murphy
[email protected]This salad is so refreshing and flavorful. I love the combination of the tuna, vegetables, and dressing.
Sarfaz Khan
[email protected]Delicious! I made this salad for lunch and it was the perfect light and healthy meal.
Rohit Chaurshiya
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The salad was light and flavorful, and the tuna was cooked perfectly.
Lord Kiss
[email protected]I've made this salad several times now and it's always a hit! My family loves the light and refreshing flavor. It's perfect for a summer picnic or potluck.
Izumi_ chan
[email protected]This salad was easy to make and turned out great! I used canned tuna instead of fresh and it still tasted delicious. I also added some chopped hard-boiled eggs for extra protein.
Evander Claye
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The flavors were well-balanced and the textures were perfect. I especially liked the crunch of the celery and the sweetness of the tomatoes.
Van Adams
[email protected]This salad was incredibly refreshing and flavorful! The tuna was cooked perfectly and the combination of the vegetables, herbs, and dressing was delicious. I will definitely be making this again!