RICE SOY DISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rice Soy Dish image

This moist hotdish is so easy to prepare, requiring ingredients that are very common to have on hand. Adapted to my tastes from the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir.

Provided by BeccaB3c

Categories     One Dish Meal

Time 1h45m

Yield 5-6 serving(s)

Number Of Ingredients 8

1 teaspoon salt
3 1/4-3 1/2 cups boiling water
1 cup uncooked extra long grain white rice
1 lb 95% lean ground beef
2 cups chopped celery
1 (4 ounce) can mushrooms (drained net weight)
3 medium onions, chopped (I used 1 very large Vidalia onion)
3 tablespoons soy sauce

Steps:

  • Add salt to water and bring to a rolling boil.
  • Add rice, then turn off heat and let stand while preparing the rest of ingredients.
  • Cook ground beef with celery and onions in a large skillet. When beef is almost fully cooked, add mushrooms. Drain fat.
  • In a 2 quart casserole dish, combine hamburger mixture, rice with water and soy sauce and bake in 325 degree oven covered for 1 hour.
  • Uncover and bake an additional 1/2 hour or until fully cooked.

Nutrition Facts : Calories 304.2, Fat 5, SaturatedFat 2.1, Cholesterol 56.2, Sodium 1168.6, Carbohydrate 38.8, Fiber 2.4, Sugar 4.2, Protein 24.8

Almaan Aleem
[email protected]

This dish is perfect for a quick and easy weeknight meal. It's also great for meal prep. I make a big batch on the weekend and then eat it throughout the week.


Benjamin Kapwaya
[email protected]

I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.


Mirlinda Jakupi
[email protected]

I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's packed with vegetables and it's low in calories.


Rosemarie Kay
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids love the rice and soy sauce, and they don't even notice the vegetables.


Pedro Torresfigueroa
[email protected]

I love that this dish is so versatile. You can add different vegetables, protein, and spices to create a different flavor profile each time you make it.


Sazedul Haque
[email protected]

This dish is a great way to use up leftover rice. I always have leftover rice in the fridge, and this is a great way to use it up.


Mream Abomokh
[email protected]

I've made this dish several times now and it's always a hit. My family loves it and it's always a crowd-pleaser when I bring it to potlucks.


Sija Khatun
[email protected]

This dish is perfect for a quick and easy lunch or dinner. It's also great for meal prep. I make a big batch on the weekend and then eat it throughout the week.


Ghulam Rasool
[email protected]

I'm not a vegetarian, but I love this dish. It's a great way to get a healthy and satisfying meal without any meat.


Shehzad Gujjar
[email protected]

This dish is simple to make, but it's packed with flavor. I love the combination of rice, soy sauce, and vegetables.


Nazianaro Nazianaro
[email protected]

I'm always looking for new and interesting rice dishes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.


Md Imran Hosen
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids loved the rice and soy sauce, and they didn't even notice the vegetables.


Kingdom George
[email protected]

I'm not a big fan of soy sauce, but I still enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.


Michael murray
[email protected]

This is my new favorite rice dish. It's so flavorful and satisfying. I can't wait to make it again.


BIJOY ALAM
[email protected]

I made this dish for a potluck and it was a big hit. Everyone loved it and asked for the recipe.


Abdul Hannan Usama
[email protected]

I added some chopped vegetables to the dish to make it even healthier. It was still delicious and my family loved it.


Shahzoor Sindhii
[email protected]

This dish is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is a great way to use it up.


Love Yadav
[email protected]

I wasn't sure how I would like the combination of rice and soy, but I was pleasantly surprised. The two flavors complement each other perfectly.


kajol biswas
[email protected]

I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.


HamzaSardar
[email protected]

This rice and soy dish was a hit! The flavors were well-balanced and the texture was perfect. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #casseroles     #main-dish     #beef     #rice     #vegetables     #american     #oven     #easy     #fall     #kid-friendly     #low-fat     #winter     #dietary     #one-dish-meal     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #low-carb     #midwestern     #inexpensive     #healthy-2     #ground-beef     #low-in-something     #meat     #pasta-rice-and-grains     #taste-mood     #equipment     #presentation     #served-hot     #4-hours-or-less