RICE STIR-FRY
This colorful stir-fry comes together in no time with leftover long grain rice. Quick and easy, it's a family favorite that takes just minutes to prepare. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet or wok, saute the pork in 2 teaspoons oil for 3-5 minutes or until no longer pink. Remove and keep warm. In the same pan, heat remaining oil. Add the mushrooms, peas, water chestnuts, peppers, onion and garlic; stir-fry until vegetables are crisp-tender., Combine the soy sauce and sugar; stir into vegetable mixture. Cook for 1-2 minutes. Return pork to the pan. Stir in rice; cook for 3-5 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 181 calories, Fat 6g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 166mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
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Maxwell Dangosu
[email protected]This rice stir-fry is a great way to sneak some extra vegetables into your diet.
Qabeel Bhatti
[email protected]I love the addition of pineapple in this rice stir-fry. It adds a nice sweetness and tanginess.
Md nadim Sujon
[email protected]This rice stir-fry is a great way to use up leftover chicken or shrimp.
Wisdom Kwame
[email protected]This rice stir-fry is a great way to get your kids to eat their vegetables. They love the sweet and sour sauce.
Joshua Ostwalt
[email protected]I love that this rice stir-fry is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Adebanjo Moyosoreoluwa
[email protected]This rice stir-fry is a great way to use up leftover rice. It's also a very affordable meal, which is always a plus.
Earl
[email protected]I'm not a vegetarian, but I love this vegetarian rice stir-fry. It's packed with flavor and has a great texture.
Terence Muvuti
[email protected]This rice stir-fry is a great way to sneak some extra vegetables into your diet.
Aubree Perry
[email protected]I love the addition of pineapple in this rice stir-fry. It adds a nice sweetness and tanginess.
tosin femi
[email protected]This rice stir-fry is a great way to use up leftover chicken or shrimp.
Sabrina and Nyandeng Dut
[email protected]I've never been a fan of rice stir-fries, but this one changed my mind. It's so flavorful and satisfying.
Darrell jordan
[email protected]This rice stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Mofe Bernice
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Muhammad Akkasha
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Weasel Weasel
[email protected]I love that this rice stir-fry is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Shani Jutt
[email protected]This rice stir-fry is a great way to use up leftover rice. It's also a very affordable meal, which is always a plus.
Ahmed Omar
[email protected]I'm not a huge fan of stir-fries, but this one is an exception. The rice is cooked perfectly, and the vegetables are tender-crisp. The sauce is also very flavorful.
Anika Yesmin
[email protected]I've made this rice stir-fry several times now, and it's always a hit with my family. The vegetables are always cooked perfectly, and the sauce is flavorful without being too heavy.
Rumana Akther
[email protected]This rice stir-fry recipe is a keeper! It's easy to follow, and the results are delicious. I love the combination of flavors and textures.