RICE STUFFED MEATLOAF
We enjoy this recipe, and I am only submitting it because my DH says he cannot read the recipe written by my mother and photocopied by me over 20 years ago!! I do not know where my mother got this recipe but I assume she copied it out of some magazine at a beauty parlour, etc.
Provided by yolanda dziengo
Categories Meat
Time 16m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients for meatloaf and press one half the mixture into a loaf pan.
- Combine stuffing ingredients and spread on meat mixture.
- Top with remaining meat mixture. Bake in a moderately slow over of 325 degrees F for 1-1/4 hours. Let rest 15 minutes before slicing.
- Serve with hot tomato or barbecue sauce. Serves 8.
- (Use warmed tomato soup, canned.) If the loaf pan is large enough, pour the fat off and pour the canned tomato soup over the meat for the last 15 minutes of baking.
Nutrition Facts : Calories 125.7, Fat 3.3, SaturatedFat 1.2, Cholesterol 82.5, Sodium 757.6, Carbohydrate 18.3, Fiber 0.6, Sugar 0.9, Protein 5.2
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Bridget Agyekum
[email protected]I'm not sure why, but my meatloaf didn't turn out as good as I expected. It was a bit too dense and dry. I think I'll try a different recipe next time.
Muhammad Hassan Irshad
[email protected]This meatloaf was a bit of a disappointment. It was dry and bland. I don't think I'll be making it again.
Yayra Yao
[email protected]This is the best meatloaf recipe I've ever tried! It's so flavorful and moist. I will definitely be making it again and again.
sufi shooter
[email protected]This meatloaf was delicious! I made it for my family and they all loved it. I will definitely be making it again.
LilxCloudy
[email protected]I'm not sure what went wrong, but my meatloaf was really dry. I think I should have added more liquid.
Peter Mwakio
[email protected]This meatloaf was easy to make and turned out great! The rice stuffing was a nice addition and helped to keep the meatloaf moist.
Dylan Brieck
[email protected]I'm not a fan of meatloaf, but this recipe was really good. The rice stuffing was a nice touch.
Olusegun Ayo
[email protected]This meatloaf was delicious! I would definitely recommend it.
Richard Henry
[email protected]I made this meatloaf for my family and they loved it! It's a great recipe for a weeknight meal.
Abdulganiyu Shall
[email protected]This meatloaf is a keeper! It's easy to make and always a crowd-pleaser.
Isaac Bamidele
[email protected]I followed the recipe exactly and the meatloaf turned out great. It was moist and flavorful.
Abbas Dar
[email protected]The meatloaf was good, but the rice stuffing was a bit bland.
Nokul Bormon
[email protected]This meatloaf was a bit dry for my taste. I think I should have added more sauce.
Idris Olamide
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The rice stuffing added a lot of flavor and moisture to the meatloaf.
Jana Alkassem
[email protected]This meatloaf was easy to make and turned out perfectly. The rice stuffing was a great addition and helped to keep the meatloaf moist.
Jamere Hudson
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Cynthia Setliff
[email protected]This rice-stuffed meatloaf was a hit with my family! The combination of ground beef, rice, and vegetables was delicious and flavorful. The meatloaf was moist and juicy, and the rice stuffing added a nice texture and flavor.